Ingredients for “Cake with white and dark chocolate”:
- White chocolate (couverture) – 100 g
- Dark chocolate – 100 g
- Butter – 100 gr
- Sugar – 100 g
- Sour cream (20%) – 220 g
- Wheat flour / Flour – 220 g
- Eggs – 3 units
- Soda (with spice) – 1 tsp.
- Salt – 0,5 tsp.
- The citric acid (small) – 1 pinch.
- Milk (for chocolate – 1 + 1) – 2 tbsp.
Cooking time: 60 minutes
Number of servings: 8
Recipe “Cake with white and dark chocolate”:
Pour sugar, flour, baking soda, salt, and citric acid
into a bowl. I put the sour cream.
The rest of the ingredients.
Beat eggs and melted butter.
Poured it into a bowl with flour.
Beat with a mixer.
The dough came out as for pancakes.
Divided the dough into two containers.
I melted the dark chocolate, poured it
it into the bowl with the dough and mixed it well.
In the other bowl with the dough poured melted
White chocolate and mixed.
I melted the chocolate in the microwave.
I added a spoonful of milk to each of the chocolate
A spoonful of milk in each one.
I cut a circle out of parchment and put
I put it on the bottom of the mold. I greased the edges of the mold
with butter. I poured two tablespoons
spoonfuls of dough, one at a time. The dark dough, then
then the light dough, and so on…
With a toothpick from the edge to the middle,
like dividing the pie into sections.
Preheated the oven to 200 degrees.
Baked the pie for 40 minutes at
Finished upside-down pie.
The pie is loose, not dry.
The pie is very tasty.
Aromatic pie. Lots of chocolate.