Pork steak on a pan
Ingredients
- Pork – about 500 gr.
- Garlic – 3-4 cloves
- Mustard (preferably sweet) – 1-2 tbsp.
- Vegetable oil – 2 tbsp.
- Rosemary
- Salt, pepper – to taste
- Wash the meat in cold water and dry with a paper towel.
Preparation
Lightly beat with a hammer with the side without teeth not to tear the meat.
Rub with mustard, red and black pepper, and salt.
Heat a skillet well and oil and fry steaks on both sides for 3 to 4 minutes until golden.
Add garlic and rosemary to the meat and braise under a lid for 5 minutes more.
Try serving steak with canned peas as a garnish.
Steak on the grill
Ingredients
- Pork steak – 2 units.
- Flavor oil
- Salt, black pepper
- Vegetable oil
- Lightly baste the steak with the toothless side, then rub it with your favorite herbs, pepper, and coarse salt.
Preparing
Place on a hot buttered frying pan and fry on both sides for three minutes each.
Then cook over medium heat on both sides for another 5-6 minutes.
If the meat was not fatty enough during frying add butter.
Meat is ready if it gives out transparent juice when sliced.
Steak in the oven
Ingredients
- Pork neck – about 1 kg
- Soy sauce – 3 to 4 tbsp.
- Vegetable oil
- Salt, black pepper
- Cut the meat into steaks, pierce it with a fork in several places.
Preparing
Drizzle with soy sauce, rub with salt and pepper, and leave to marinate for 1 hour.
Grease a baking pan with vegetable oil and place the steaks.
Send the meat to roast on both sides in the oven, using the grill function for 15-20 minutes.
If you don’t have a grill, turn the oven to 260 degrees and grill the steaks on both sides, this should take about 15 minutes.
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