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Pear Ginger Muffins

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Pear Ginger Muffins

A Flavor Revelation

You know those moments when you take a bite of something and your tastebuds immediately light up with joy? That’s exactly what happened when I first tried these Pear Ginger Muffins. The combination of sweet, juicy pears and the warm, spicy kick of ginger is simply divine.

I have to credit my grandma for introducing me to this recipe years ago. Since then, I’ve made a few tweaks to really ramp up the ginger flavor. Not only do these muffins use ground ginger, but they’re also studded with chunks of crystallized ginger. Talk about a flavor explosion!

What I love most about this recipe is how it celebrates the often-overlooked pear. Pears are such a versatile and underrated fruit, but they truly shine in these muffins. The pear chunks add moisture, sweetness, and a lovely texture that pairs perfectly with the gingery goodness.

Baking Up Comfort

There’s something so comforting about baking on a cool, cozy day. The aroma of ginger and cinnamon wafting through the house instantly puts me in a hygge state of mind. And let me tell you, these Pear Ginger Muffins are the perfect companion to a steaming mug of coffee or tea.

The recipe is a breeze to put together, too. No special equipment needed – just a few bowls, a whisk, and a muffin tin. The wet and dry ingredients come together in a matter of minutes, and then you simply fold in the pears and crystallized ginger. Scoop the batter into your muffin cups, sprinkle with a bit of turbinado sugar, and voila! A batch of irresistible muffins is ready for the oven.

While the muffins bake, your kitchen will be filled with the most comforting aroma. It’s almost as if the pears and ginger are conspiring to create the coziest, most inviting scent imaginable. And the result? Perfectly moist, tender muffins that practically melt in your mouth.

A Versatile Treat

These Pear Ginger Muffins aren’t just for breakfast or brunch – they make a fantastic snack or dessert any time of day. I love to enjoy one with my afternoon coffee, or even as a sweet treat after dinner. And they’re great for meal prep, too. Just store them in an airtight container, and you’ve got a delicious, portable option for busy mornings or afternoon cravings.

But the beauty of this recipe doesn’t stop there. It’s also incredibly versatile when it comes to ingredients. If you don’t have whole wheat pastry flour on hand, you can substitute regular whole wheat, white whole wheat, or even a combination of whole wheat and all-purpose. The muffins may have a slightly denser texture, but they’ll still be bursting with flavor.

And while I’m partial to Anjou or Bosc pears, you can really use any variety you have on hand. Just be sure to choose a pear that holds its shape well during baking, like the ones I mentioned. Pears are such a wonderful addition to baked goods, and they deserve more love in the kitchen if you ask me.

A Muffin Masterpiece

Whether you’re looking for a cozy breakfast, a midday pick-me-up, or a sweet treat, these Pear Ginger Muffins are sure to delight. The blend of juicy pears and warming ginger is simply irresistible, and the muffins’ soft, tender crumb is absolute perfection.

And the best part? This recipe comes together in a flash, with minimal effort required. No fancy techniques or hard-to-find ingredients – just a few simple steps and you’ll have a batch of muffin magic ready to enjoy.

So the next time you see pears at the market, be sure to grab a few extra. Because trust me, you’re going to want to make these Pear Ginger Muffins again and again. They’re a seasonal sensation that’s sure to become a new favorite in your household, just like they have in mine. Happy baking, my friends!

Pear Ginger Muffins


  • 2 cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 cup plain Greek yogurt
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1/4 cup avocado oil (or other neutral oil)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced fresh pears (about 2 medium pears)
  • 1/2 cup chopped crystallized ginger


  1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
  2. In a large bowl, whisk together the whole wheat pastry flour, baking powder, baking soda, salt, and ground ginger.
  3. In a separate bowl, whisk the Greek yogurt, maple syrup, eggs, oil, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix. Gently fold in the diced pears and crystallized ginger.
  5. Divide the batter evenly among the prepared muffin cups, filling them about 3/4 full.
  6. Sprinkle the tops of the muffins with a bit of turbinado sugar (optional).
  7. Bake for 14-16 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy these Pear Ginger Muffins with a cup of coffee or tea, or as a delightful snack any time of day. The combination of sweet pears and warm, spicy ginger is truly a match made in heaven. Happy baking, and don’t forget to visit Home Cooking Rocks for more seasonal recipes and cooking inspiration!


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