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Mediterranean Chicken Pitas with Tahini Sauce

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Mediterranean Chicken Pitas with Tahini Sauce

Unlocking the Secrets of Street-Style Pitas

Have you ever found yourself craving the bold, vibrant flavors of Mediterranean street food, but hesitant to venture out on a weeknight? Well, my friends, I’ve got the perfect solution that will transport you straight to the bustling markets of the Levant – Mediterranean Chicken Pitas with Tahini Sauce.

Growing up, my older brother Creighton was the resident Middle Eastern food enthusiast in our family. Whenever he’d come home to visit, he’d make a beeline for his favorite local shawarma joint, devouring those warm, pillowy pitas stuffed to the brim with juicy, spice-rubbed meat, tangy pickled veggies, and luscious sauces. I’d watch in awe as he savored every bite, wondering how I could recreate that magical street food experience in my own kitchen.

Mastering the Art of Homemade Shawarma

Well, wonder no more, because I’ve done the hard work for you. After numerous trials and taste tests, I’m thrilled to present my own spin on the classic shawarma pita – one that captures all the bold flavors, without the hassle of a vertical spit roaster.

The key lies in the spice blend. I take inspiration from traditional shawarma seasonings, using a generous helping of paprika, cumin, cardamom, and a hint of cinnamon to coat tender chicken thighs. The meat emerges from the oven with a delectable char, infusing each bite with a smoky, Middle Eastern flair.

But the real star of the show is the tahini sauce. This creamy, tangy condiment is the glue that holds the whole dish together, adding a luxurious creaminess that balances the bold spices of the chicken. I like to amp up the flavor with a squeeze of lemon, a touch of Dijon, and plenty of garlic – because let’s be honest, can you ever have too much garlic?

Building the Perfect Pita

Now, assembling these Mediterranean masterpieces is where the fun really begins. I start with a warmed pita or naan, then layer on the juicy, spice-rubbed chicken. From there, the options are endless – shredded lettuce, diced tomatoes, tangy pickled onions, and a drizzle of that irresistible tahini sauce.

The beauty of this dish is that it’s completely customizable to your taste. Not a fan of spice? Dial back the harissa. Prefer a bit more crunch? Load up on those veggies. The beauty of street food is that it’s meant to be built exactly the way you like it.

Elevating the Everyday

These Mediterranean Chicken Pitas with Tahini Sauce aren’t just a treat for the tastebuds – they’re a surefire way to inject some excitement into your weeknight routine. With a prep time of just 30 minutes, this dish comes together in a flash, making it the perfect solution for those nights when you want something that feels special, without the hassle.

And the best part? The leftovers are equally delicious. Pile the chicken and toppings onto a bed of greens for a satisfying lunch salad, or serve the extra pitas alongside a batch of crispy, golden-brown fries for a decadent yet wholesome dinner.

So the next time you find yourself craving the vibrant flavors of the Mediterranean, skip the take-out and try your hand at these irresistible homemade pitas. I guarantee they’ll transport you straight to the bustling streets of Istanbul, all from the comfort of your own kitchen. And don’t forget to visit the Home Cooking Rocks website for even more mouthwatering recipe inspiration.

Ingredients for Mediterranean Chicken Pitas with Tahini Sauce

For the Chicken:
– 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
– 2 tbsp paprika
– 1 tbsp ground cumin
– 1 tsp ground cardamom
– 1/2 tsp ground cinnamon
– Juice of 1 lemon
– 2 tbsp olive oil
– 1 tsp salt

For the Tahini Sauce:
– 1/2 cup tahini
– Juice of 1 lemon
– 2 cloves garlic, grated
– 1 tsp Dijon mustard
– 1/4 cup warm water
– Salt and pepper to taste

For Serving:
– 4-6 pitas or naan breads, warmed
– Shredded lettuce
– Diced tomatoes
– Sliced pickled red onions
– Harissa paste (optional)


  1. Marinate the Chicken: In a large bowl, combine the cubed chicken, paprika, cumin, cardamom, cinnamon, lemon juice, olive oil, and salt. Mix until the chicken is evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to overnight.

  2. Make the Tahini Sauce: In a small bowl, whisk together the tahini, lemon juice, garlic, Dijon, and a pinch of salt and pepper. Slowly add the warm water, whisking constantly, until the sauce reaches your desired consistency. Taste and adjust seasonings as needed.

  3. Cook the Chicken: Preheat your oven to 400°F. Spread the marinated chicken on a baking sheet and roast for 15-20 minutes, flipping halfway, until the chicken is cooked through and slightly charred on the edges.

  4. Assemble the Pitas: Warm the pitas or naan breads according to package instructions. Spread a generous amount of tahini sauce on the bottom half of each bread. Top with the roasted chicken, shredded lettuce, diced tomatoes, and pickled onions. Drizzle with a bit of harissa paste, if desired.

  5. Serve and Enjoy: Serve the Mediterranean Chicken Pitas immediately, with any extra tahini sauce on the side for dipping. Savor the flavors of the Middle East, right in your own kitchen!

Whether you’re in the mood for a quick weeknight dinner or a fun, flavor-packed meal to share with friends, these Mediterranean Chicken Pitas with Tahini Sauce are sure to satisfy. So why wait? Grab your ingredients and get ready to transport your taste buds to the bustling streets of the Levant. Bon appetit!


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