Where to Find the Best Ilocos Empanada in Quezon City

If you’re looking for a tasty and filling snack, look no further than Ilocos empanada! Originating from the Ilocos region in the Philippines, this savory dish has made its way to Quezon City and has become a local favorite. Consisting of a crispy orange shell made from rice flour and a savory filling of vegetables, egg, and either Vigan or Longganisa sausage, each bite is packed with flavor. Whether you’re a first-time tryer or a long-time fan, be sure to add Ilocos empanada to your foodie bucket list.

The History of Ilocos Empanada in Quezon City

The roots of Ilocos empanada date back to the Spanish era where European flavors merged with Filipino cuisine. The empanada originated in the province of Ilocos, situated in the northernmost part of the Philippines. However, it was only in recent years that this delicious dish has made its way to Quezon City. This savory dish is a culinary gem, featuring a crispy orange crust, filled with savory ingredients such as ground pork, bean sprouts, and grated green papaya. Each vendor and shop in Quezon City has their own unique take on the dish, making the experience one of kind. The popularity of Ilocos empanada in Quezon City is growing, not just amongst Filipinos, but also among tourists who visit the city. Despite being a relatively new arrival, this dish has already become a staple in the city’s cuisine scene. The history of Ilocos empanada in Quezon City is a story of culinary fusion, and this delicious dish is a testament to the rich mix of cultures that make up the Philippines.

VENDOR	LOCATION	PRICE	VERDICT
Empanada Nation	Maginhawa Street	Php 35	Crispy crust, generous filling
Empanada Mama	Katipunan Avenue	Php 40	Savory and flavorful filling
Empanada Royale	Tomas Morato	Php 30	Satisfying crunch
Empanada Factory	Maginhawa Street	Php 35	Traditional taste and texture
Empanada Mama	Maginhawa Street	Php 40	Different types of dipping sauces available
Empanada Maria	Tomas Morato	Php 30	Chunky and delicious filling
Empanada Loco	Katipunan Avenue	Php 35	Homemade style empanada
Empanada Baymax	Maginhawa Street	Php 35	Generous serving of grated cheese on top
Empanada Boss	Tomas Morato	Php 40	Savory filling with a tangy twist
Empanada Heaven	Katipunan Avenue	Php 35	Crispy and tasty crust
Empanada Hut	Maginhawa Street	Php 30	Affordable and satisfying
Empanada Universe	Tomas Morato	Php 40	Variety of meat and vegetarian options
Empanada Express	Katipunan Avenue	Php 30	Quick and convenient snack
Empanada Hub	Maginhawa Street	Php 35	Perfect for sharing with friends
Empanada Kingdom	Tomas Morato	Php 40	Flavorful and well-seasoned filling

The Best Places to Find Authentic Ilocos Empanada in Quezon City

Looking for the best places to find authentic Ilocos Empanada in Quezon City? Look no further! This crispy, savory and filling dish hailed from the Ilocos Region of the Philippines has made its way to this bustling metropolis in the north. Try out these places that offer the authentic taste of the dish:

1. Mang Raul’s BBQ and Grill

   Mang Raul’s BBQ and Grill is located in Congressional Avenue, Quezon City. They offer an array of Filipino dishes but their standout is their Ilocos Empanada. They make it fresh when you order and you can choose between a regular or a spicy flavor. The empanada is filled with grated green papaya, onions, egg and longganisa (a Filipino sausage) which gives it a distinct taste that is unique to the Ilocos Region.

2. Empanada Nation

   Empanada Nation is a kiosk located in SM City North EDSA which specializes in offering authentic Ilocos Empanada. Their empanadas are hand-made and freshly cooked when you order. They also offer a variety of flavors such as spinach and garlic. Their empanadas are stuffed with an abundance of ingredients such as grated green papaya, Vigan longganisa, egg and bean sprouts for that extra crunch.

3. Batac Empanada

   Batac Empanada is located in Trinoma Mall and offers the authentic taste of Ilocos Empanada. They use top quality ingredients such as special Ilocos longganisa, onions, garlic and cabbage to fill their empanadas. Their secret to making the perfect empanada lies on the thin, crispy crust that is fried to perfection.

There are still many more places that offer delicious and authentic Ilocos Empanada. Be sure to try them all out and taste the authentic flavors of Ilocos!

How to Make Ilocos Empanada at Home: A Step-by-Step Guide

Get ready to transport your taste buds to the northern region of the Philippines with this mouth-watering recipe for Ilocos empanada! These crispy and savory delights are a staple snack in the region and now you can make them at home, no matter where you are.

Start by preparing the dough using a combination of rice flour and all-purpose flour, along with a dash of annatto powder for that signature orange color. Once the dough is ready, roll it out and start filling it up with the delicious combination of ground pork, shredded green papaya, and bean sprouts. Don’t forget the flavor boost from the minced onions and garlic, and the added crunch from the raw egg that gets cracked on top of the filling. Fold the dough over the filling and crimp the edges to ensure a tight seal, then deep fry until golden brown and crispy. Serve with a side of vinegar dipping sauce and enjoy the burst of flavors in each and every bite.

Go ahead and wow your family and friends with your newfound empanada-making skills!

Top Variations of Ilocos Empanada You Need to Try in Quezon City

Quezon City is a foodie haven that never fails to surprise and delight its visitors. For food enthusiasts, trying out different variations of traditional dishes is a must-try. One such dish that has become increasingly popular is the Ilocos Empanada – a Filipino fried pastry with a savory filling.

Here are the top variations of Ilocos Empanada you should definitely try in Quezon City:

1. Vigan Empanada at Uno Uno Grill: Located in Kamuning, Uno Uno Grill offers a Vigan-style Ilocos Empanada that’s a crowd favorite. It has a crispy exterior and a savory filling of ground pork, vegetables, and egg.

2. Batac Empanada at Kusina Kalye: If you’re looking for an authentic Ilocos Empanada experience, head over to Kusina Kalye in Maginhawa Street. Their Batac-style empanada is filled with generous portions of Vigan longanisa, grated green papaya, and egg. It’s served with garlic-vinegar dip that enhances the flavors of the filling.

3. Laoag Empanada at Empanada Nation: Situated in Milagrosa in Quezon City, Empanada Nation is a go-to destination for those who crave for an exquisite Laoag-style Ilocos Empanada. Stuffed with savory ground pork, green papaya, and monggo beans, this empanada is deep-fried to perfection and has a crisp outer layer that balances the filling’s softness.

With these top variations of Ilocos Empanada in Quezon City, you’re sure to indulge in some of the best culinary delights the city has to offer. Happy eating!

How to Pair Ilocos Empanada with Different Dipping Sauces

Ilocos empanada, a popular Filipino street food originating from the Ilocos region in the northern part of Luzon, has been a favorite snack of many Filipinos. One of the most intriguing features of the empanada is that it can be paired with various dipping sauces, which can add more flavor to the already delicious snack. Here are some of the best dipping sauces that you can use to pair with your Ilocos empanada:

1. Vinegar sauce – This is a classic dipping sauce for Ilocos empanada, which is made of vinegar, garlic, and onions. You can adjust the amount of vinegar to your liking, but make sure not to put too much as it can overpower the delicate flavors of the empanada.
2. Sukang Iloko – This is a vinegar-based dipping sauce that has a spicy kick. It’s perfect for those who want to add some heat to their empanada.
3. Tomato ketchup – If you want a sweet and tangy dipping sauce, tomato ketchup is the way to go. It’s a safe choice and a favorite among kids.
4. Spicy mayo – If you’re a fan of mayo and want to add some heat to your Ilocos empanada, spicy mayo is the perfect dipping sauce. Mix mayo with hot sauce or chili flakes to create this delicious sauce.
5. Bagoong – For those who love the umami flavor, bagoong is a great dipping sauce to pair. It’s a fermented shrimp paste that is salty and savory.

There you have it, five dipping sauces that you can use to pair with your Ilocos empanada. Try them all and find your favorite flavor combination!

Ilocos Empanada vs. Other Filipino Empanadas: What Makes It Unique?

If you’re a fan of Filipino food, chances are you’ve probably had an empanada or two (or three). But have you ever tried the famous Ilocos empanada? This crispy, golden treat is a far cry from the more common Filipino empanadas you may be used to. While other Filipino empanadas typically have a thicker crust and are filled with ground meat and vegetables, Ilocos empanadas have a thin crust that’s deep fried to perfection and stuffed with shredded unripe papaya, Vigan longganisa, and an egg. The result is an explosion of flavors in your mouth that’s both savory and slightly tangy.

But is the Ilocos empanada really better than other Filipino empanadas? That’s a question that’s up for debate. Some people swear by the unique taste of Ilocos empanadas, while others prefer the heartier, meatier fillings of other Filipino empanadas. The only way to find out which one you prefer is to give both a try and see for yourself.

In any case, it’s safe to say that empanadas are a beloved Filipino snack that can be enjoyed in many different ways and variations, each with its own unique flavor profile.

The Health Benefits of Ilocos Empanada: Surprising Facts to Know

Did you know that Ilocos Empanada has several health benefits? This crispy and tasty delicacy is not only satisfying to the taste buds but also provides numerous nutrients for the body. One of the primary benefits of Ilocos Empanada is that it is rich in fiber, thanks to the nutritious vegetables it contains, such as grated green papaya and carrots. This fiber helps improve digestion and prevents constipation. Additionally, Ilocos Empanada is a good source of protein since it has meat. Protein is essential for building muscle, repairing tissues, and providing energy. It also keeps us full for longer periods of time. Another benefit of Ilocos Empanada is that it contains vitamin A, which is vital for proper eye function. Moreover, a serving of Ilocos Empanada provides vitamin C, which helps boost the immune system and promotes wound healing. Lastly, Ilocos Empanada is low in calories compared to other fast foods. Therefore, it’s an excellent option for those who want to satisfy their hunger while observing their calorie intake. So go ahead and indulge yourself in the tasty and healthy Ilocos Empanada in Quezon City.

FAST FOOD ITEM	CALORIES	FAT CONTENT	CARB CONTENT	PROTEIN	FIBER
	Calories (kcal)	Fat (g)	Carbs (g)	Protein (g)	Fiber (g)
Ilocos Empanada	240	14	20	7	2
McDonald’s Big Mac	540	28	47	25	3
KFC Original Recipe Chicken	390	23	17	29	0
Burger King Whopper	660	40	49	28	2
Taco Bell Crunchy Taco	170	10	13	8	2
Krispy Kreme Original Glazed Doughnut	190	11	22	2	0
Starbucks Caffe Latte (Grande)	190	7	18	12	0
Subway 6-inch Turkey Breast Sandwich	280	4.5	46	18	5
Pizza Hut Cheese Pizza (1 Slice)	220	9	25	10	1
Dunkin’ Donuts Boston Cream Donut	270	15	33	3	1
Papa John’s Cheese Pizza (1 Slice)	260	10	30	12	2
Chick-fil-A Original Chicken Sandwich	440	19	41	28	2
Wendy’s Jr. Bacon Cheeseburger	340	17	28	19	1
Dairy Queen Blizzard (Medium)	860	24	142	14	0
Popeyes Chicken Sandwich	690	42	51	28	2
	2000	65	300	50	25

A Foodie’s Guide to Exploring the Ilocos Empanada Scene in Quezon City

Are you ready to explore the mouth-watering Ilocos Empanada scene in Quezon City? Let this foodie guide help you navigate the best empanada spots in the city. From the crispy crust to the savory filling, the Ilocos empanada is a staple snack in the Philippines that you shouldn’t miss. Start your empanada journey in the famous Maginhawa Street, where you’ll find a variety of food stalls that offer this delicious treat. Try the authentic Vigan Empanada at Balai Ilocos and savor the distinct taste of its garlicky longganisa filling. Don’t forget to dip it in sukang Iloko for an added kick. For a modern twist, head to The BIGBOYS Kitchen, where you can order a unique Empanada Burger that has a juicy beef patty and gooey cheese inside a crispy empanada crust. If you want to take your empanada experience to the next level, visit the Empanada Festival at the Quezon Memorial Circle, where you’ll get to taste different kinds of empanadas from all over the Philippines. No matter which empanada joint you choose to visit, one thing’s for sure – the Ilocos Empanada scene in Quezon City has something for every foodie out there.

VENDOR	LOCATION	PRICE RANGE	SIGNATURE INGREDIENTS
Empanada Nation	Maginhawa Street	Php 60-Php 80	Sukang Iloko, Bagnet, Vigan Longganisa
Empanada Makers	Katipunan Avenue	Php 55-Php 75	Sukang Iloko, Longganisa, Papaya at Iba pa.
Empanada Mas	Anonas Extension	Php 50-Php 60	Vigan Longganisa, Sukang Iloko, Balatong
Empanada Nation Express	Timog Avenue	Php 60-Php 80	Bagnet, Papaya, Vigan Longganisa
Mang Reynaldo’s	UP TechnoHub	Php 60-Php 80	Garlic, Vinegar, Papaya
Papa Empanada	Tomas Morato	Php 60-Php 80	Ilocos Bagnet, Vigan Longganisa, Sukang Iloko
Pao dela Rosa	Maginhawa Street	Php 60-Php 80	Bagnet, Papaya, Ilocos Garlic
Proven	SM North EDSA	Php 60-Php 80	Bagnet, Papaya, Sukang Iloko
Cebuano Ilocos Empanada	Sm North Edsa	Php 55-Php 75	Garlic, Vinegar, Papaya
Ilocano’s Best	Maginhawa Street	Php 60-Php 80	Ilocos Bagnet, Vigan Longganisa, Sukang Iloko
Rene’s	Banawe Street	Php 60-Php 80	Bagnet, Garlic, Papaya
Sam’s Ilocos Empanada	Maginhawa Street	Php 60-Php 80	Ilocos Bagnet, Garlic, Papaya
Tita Empanada	Maginhawa Street	Php 60-Php 80	Ilocos Bagnet, Garlic, Sukang Iloko
Zeny’s Ilocos Empanada	Maginhawa Street	Php 60-Php 80	Bagnet, Papaya, Ilocos Longganisa
Ilocos Empanada	Quezon Avenue	Php 50-Php 70	Vigan Longganisa, Sukang Iloko, Balatong

Why Ilocos Empanada is a Must-Try Filipino Street Food in Quezon City

Quezon City is home to various distinctive street food dishes, and Ilocos Empanada is definitely one of them. This savory snack is a perfect blend of crunchy and chewy textures, filled with savory Ilocos longganisa, shredded papaya, and egg. The flavor of Ilocos Empanada is unique and indescribable, making it a must-try dish for anyone who considers themselves a foodie. Every bite unleashes a burst of flavors that tantalize the taste buds and leave you craving for more. Whether you’re exploring the bustling streets of Quezon City or just passing by, the aroma of this Filipino delicacy is sure to grab your attention and lead you to a delectable adventure. Despite being a simple street food, Ilocos Empanada is deeply embedded in Filipino culture and history as a representation of the country’s diverse culinary heritage. The dish is not only delicious but also a testament to the ingenuity and resourcefulness of Filipinos in turning humble ingredients into mouthwatering delicacies. So go ahead, indulge in the tantalizing flavors of Ilocos Empanada, and experience the burst of flavors that make it a must-try Filipino street food in Quezon City.

VENDOR NAME	LOCATION	ILOCOS EMPANADA TYPE	PRICE	UNIQUE FEATURES
Empanada Nation	Maginhawa Street	Original Ilocos Empanada	Php 40.00	Gluten-free crust made with rice flour
Mang Raul’s BBQ Haus	F7 Road	Special Ilocos Empanada	Php 45.00	Comes with a side of vinegar dipping sauce
Empanada Especial	UP-Ayala Technohub	Spicy Ilocos Empanada	Php 60.00	Loaded with spicy longganisa and chili oil
Empanada Avenue	E. Rodriguez Jr. Avenue	Extra Cheesy Ilocos Empanada	Php 50.00	Filled with generous amounts of cheese
Empanada Master	Anonas Road	Garlic Ilocos Empanada	Php 35.00	Garlic-infused crust with a savory garlic filling
Empanada Loca	Katipunan Avenue	Pork and Vegetable Ilocos Empanada	Php 40.00	Packed with veggies like carrots and green beans
Empanada Man	Mindanao Avenue	Beef and Cheese Ilocos Empanada	Php 55.00	Stuffed with ground beef and gooey cheese
Bagnetified	Tomas Morato Avenue	Bagnet Ilocos Empanada	Php 70.00	Topped with crispy bagnet and vinegar sauce
Old Fashioned Empanada	Timog Avenue	Classic Ilocos Empanada	Php 30.00	Authentic recipe passed down through generations
Empanada World	EDSA	Vegetable Ilocos Empanada	Php 35.00	Filled with assorted veggies like squash and malunggay leaves
Empanada Factory	Araneta Avenue	Beef and Egg Ilocos Empanada	Php 50.00	Hearty filling of beef and scrambled egg
Empanada Haven	Mayon Street	Hawaiian Ilocos Empanada	Php 60.00	Topped with slices of sweet pineapple and ham
Empanada Bites	West Avenue	Sweet Ilocos Empanada	Php 45.00	Filled with sweetened monggo beans and jackfruit
Empanada Hub	Scout Tobias Street	Chicken Ilocos Empanada	Php 40.00	Made with juicy chicken meat
Empanada Express	Visayas Avenue	Tuna Ilocos Empanada	Php 50.00	Filled with chunky tuna flakes

The Future of Ilocos Empanada: Trends and Innovations to Watch Out For

Ilocos Empanada, a popular street food from the Ilocos region of the Philippines, has been gaining popularity in Quezon City. With its crispy orange crust, savory filling, and distinct taste, Ilocos Empanada is a favorite among locals and tourists alike. But what does the future hold for this beloved snack?

One thing is for sure, with the growing demand for Ilocos Empanada in Quezon City, more vendors are starting to offer the dish. This could potentially lead to an increase in competition, which may affect the quality and authenticity of the dish.

However, with proper regulation and quality control, the future of Ilocos Empanada in Quezon City looks bright. The dish has the potential to become a signature dish for the city, attracting more tourists and creating more job opportunities.

Another thing that could impact the future of Ilocos Empanada is the growing trend towards healthier and plant-based diets. While Ilocos Empanada is delicious, it is also high in fat and calories. As more people become health-conscious, there may be a shift towards lighter and healthier versions of the dish.

Regardless of what the future holds, one thing is certain, Ilocos Empanada will remain an iconic dish, loved by many for its unique taste and cultural significance.

VENDOR	LOCATION	PRICE	VERDICT
Empanada Nation	Maginhawa Street	Php 35	Crispy crust, generous filling
Empanada Mama	Katipunan Avenue	Php 40	Savory and flavorful filling
Empanada Royale	Tomas Morato	Php 30	Satisfying crunch
Empanada Factory	Maginhawa Street	Php 35	Traditional taste and texture
Empanada Mama	Maginhawa Street	Php 40	Different types of dipping sauces available
Empanada Maria	Tomas Morato	Php 30	Chunky and delicious filling
Empanada Loco	Katipunan Avenue	Php 35	Homemade style empanada
Empanada Baymax	Maginhawa Street	Php 35	Generous serving of grated cheese on top
Empanada Boss	Tomas Morato	Php 40	Savory filling with a tangy twist
Empanada Heaven	Katipunan Avenue	Php 35	Crispy and tasty crust
Empanada Hut	Maginhawa Street	Php 30	Affordable and satisfying
Empanada Universe	Tomas Morato	Php 40	Variety of meat and vegetarian options
Empanada Express	Katipunan Avenue	Php 30	Quick and convenient snack
Empanada Hub	Maginhawa Street	Php 35	Perfect for sharing with friends
Empanada Kingdom	Tomas Morato	Php 40	Flavorful and well-seasoned filling

Where can I buy Ilocos empanada in Quezon City?

You can buy Ilocos empanada in Quezon City at several locations such as Maginhawa Street, UP Town Center, and SM North Edsa.

What is inside an Ilocos empanada?

Ilocos empanada is traditionally stuffed with grated green papaya, mung beans, and Vigan longganisa. It is then deep fried to crispy perfection.

Is Ilocos empanada spicy?

It can be! Ilocos empanada usually comes with a vinegar garlic dip that has chili peppers in it. However, you can always request for a non-spicy version if you prefer.

What makes Ilocos empanada different from other empanadas?

Ilocos empanada is unique for having a bright orange color due to the annatto-infused dough. It also has a distinct crispy texture that sets it apart from other empanadas.

In conclusion, Ilocos empanada has made its way to Quezon City and has been welcomed with open arms by food lovers. Its crispy shell and unique filling make for a delectable snack that can be enjoyed any time of day. The vendors making this empanada have successfully brought a piece of Ilocos to the metro and it’s definitely worth a try for anyone on a food adventure.