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Fennel and Apple Slaw

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Fennel and Apple Slaw

The Unexpected Salad Combination That Won Me Over

It’s a classic case of “opposites attract” – the peppery crunch of fennel and the sweet, juicy burst of apples come together in perfect harmony in this Fennel and Apple Slaw. As someone who typically gravitates towards warm, comforting winter dishes, I have to admit that I was a bit skeptical when I first came across this recipe. But after just one bite, I was completely hooked.

A Tale of Two Seasons

You see, I live in the desert oasis of Southern Arizona, where the weather seems to have a mind of its own. Just when I’m ready to embrace the cozy flavors of winter, Mother Nature decides to throw a curveball and bless us with 80-degree days in the middle of February. While the rest of the country is still bundled up and craving hearty stews, I’m over here sipping iced tea and dreaming of popsicles.

As I mentioned on the She Likes Food blog, this time of year is always a bit of a conundrum for me. I keep seeing all these warm, comforting recipes popping up, but my taste buds are firmly planted in the world of salads and refreshing snacks. That’s where this Fennel and Apple Slaw comes in as the perfect compromise.

The Unexpected Pairing That Works Wonders

Now, I know what you’re thinking – fennel and apples? That’s a rather unusual combination, isn’t it? Well, my friends, let me tell you, this unlikely pair is an absolute revelation. The cool, crunchy fennel plays off the sweet, juicy apples in the most delightful way, creating a salad that’s both invigorating and satisfying.

And let’s talk about those apples for a moment, shall we? I had the pleasure of using the Pinata Apples from Stemilt Growers, which are truly something special. These large, flavorful beauties have a hint of pineapple that takes the slaw to new heights of deliciousness. Trust me, once you try these apples, you’ll be hooked.

A Slaw for All Seasons

Now, I know what you’re thinking – this slaw must be a strictly warm-weather dish, right? Wrong! While the crisp, refreshing nature of this salad makes it the perfect accompaniment to a summer barbecue or a lazy afternoon on the patio, the deep, earthy flavors of the fennel and the comforting presence of the apples also make it a fantastic transitional dish for those chilly spring or fall days.

No matter where you live or what the weather’s like, this Fennel and Apple Slaw is sure to become a new favorite in your recipe arsenal. And the best part? It’s super easy to make, requiring just a few simple ingredients and a bit of chopping. In fact, I’d argue that it’s one of the most effortless yet impressive salads you can whip up.

So, whether you’re in the mood for a refreshing palate cleanser or a cozy, comforting side dish, this Fennel and Apple Slaw is the way to go. Trust me, your taste buds (and your friends and family) will thank you.

Fennel and Apple Slaw: The Recipe

– 1 large fennel bulb, thinly sliced
– 3 Pinata Apples, julienned
– 1/4 cup fresh parsley, chopped
– 2 tablespoons lemon juice
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

1. In a large bowl, combine the sliced fennel, julienned apples, and chopped parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, and Dijon mustard. Season with salt and pepper to taste.
3. Pour the dressing over the fennel and apple mixture and toss gently to coat.
4. Let the slaw sit for 10-15 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature, and enjoy the perfect balance of sweet, crunchy, and refreshing.

Whether you’re in the mood for a light and bright summer salad or a comforting autumn side dish, this Fennel and Apple Slaw is sure to become a go-to in your recipe repertoire. And don’t forget to check out the Home Cooking Rocks website for even more delicious and inspiring recipe ideas. Happy cooking!


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