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Easy Overnight Refrigerator Rolls

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Easy Overnight Refrigerator Rolls

The Gift of Myrtle’s Rolls

Ah, the humble dinner roll – a simple but essential component of any truly memorable meal. And let me tell you, these Easy Overnight Refrigerator Rolls are about to become your new best friend in the kitchen. I discovered this recipe quite by accident, stumbling upon it in my grandma’s coveted recipe box, tucked away between tattered pages of her famous apple pie and secret-ingredient chili. Scrawled across the top in her elegant cursive was the title “Myrtle’s Refrigerator Rolls” – a name that immediately piqued my curiosity.

You see, I never had the pleasure of meeting Myrtle, but after just one bite of these pillowy soft, buttery rolls, I felt like I knew her. These are the kind of recipes that get passed down through generations, each family member adding their own unique twist and memories. And now, I’m thrilled to be able to share Myrtle’s creation with all of you.

The Magic of Overnight Refrigeration

What sets these rolls apart is the overnight refrigeration process. Rather than having to tackle the entire recipe in one fell swoop, you can make the dough the night before and let it work its magic in the fridge overnight. This not only saves you time and sanity when you’re trying to get a big meal on the table, but it also results in an even more tender, flavorful final product.

The key is to let the dough slowly ferment in the cool environment of the refrigerator. This allows the yeast to work its magic, developing complex flavors and creating an irresistibly soft and fluffy texture. When you’re ready to bake, simply remove the dough, portion it out, and let it rise for a few hours before popping it in the oven.

Myrtle’s Pearls of Wisdom

Now, Myrtle was no stranger to the kitchen, and she had a few tricks up her sleeve when it came to making the perfect roll. One piece of advice she scribbled down on the recipe card was to make sure you sift the flour and fill the measuring cup right up to the top. This ensures you get the exact amount of flour needed for the dough, resulting in the perfect tender crumb every single time.

Another genius tip from Myrtle? Freeze the baked rolls for later use. Simply let them cool completely, then wrap them in plastic and stash them in the freezer. When you’re ready to enjoy them, just pop them in the oven for 15 minutes at 325°F, and voila – fresh, hot rolls straight from the oven. It’s the ultimate make-ahead hack for busy weeknights or last-minute guests.

A Versatile Delight

These rolls aren’t just for special occasions, though. In fact, they’re the perfect accompaniment to any meal, from a cozy Sunday supper to a holiday feast. Their soft, pillowy texture and buttery flavor make them the ideal side for soups, stews, roasts, and more. And let’s not forget about their potential as the foundation for the world’s most delectable slider buns or mini sandwiches.

Heck, I’ve even been known to sneak one (or three) for breakfast, topping them with a schmear of honey butter or jam. They’re that good. And with the easy overnight prep, you can have fresh, homemade rolls ready to go anytime the craving strikes.

The Secrets to Success

Now, I know what you might be thinking – “Homemade rolls? Ain’t nobody got time for that!” But I promise, Myrtle’s recipe is as easy as can be. The dough comes together in a matter of minutes, and the overnight rest in the fridge does all the hard work for you.

The key is to follow the instructions to a T. Sift that flour, mix the dough until it’s smooth and elastic, and resist the urge to overwork it. And when it comes time to bake, keep a close eye on those rolls – they can go from perfectly golden to burned in the blink of an eye.

Oh, and one more tip from Myrtle and me: don’t be afraid to get creative! These rolls are the perfect canvas for all sorts of flavors. Try sprinkling in some fresh herbs, shredded cheese, or even a pinch of cinnamon and sugar for a sweet treat. The possibilities are endless, and the only limit is your imagination.

A Timeless Treasure

So there you have it, folks – Myrtle’s Overnight Refrigerator Rolls, a true culinary treasure passed down through the generations. Whether you’re feeding a crowd or just looking to treat yourself, these rolls are sure to become a new household favorite.

And who knows, maybe one day you’ll stumble upon this recipe in your own family’s collection, scribbled with your own fond memories and clever adaptations. That’s the beauty of a classic like this – it’s a timeless piece of comfort that can be enjoyed and shared for years to come.

Now, what are you waiting for? Preheat that oven and get ready to savor the magic of Myrtle’s rolls. I have a feeling they’re about to become your new go-to for any and all occasions. Enjoy, my friends!


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