Decadent Chocolate Cupcakes with Cream Cheese Frosting

Indulge in the heavenly combination of rich, moist chocolate cupcakes and creamy, tangy cream cheese frosting. These decadent treats are the perfect balance of sweetness and tanginess, making them a crowd favorite for any occasion. Whether you’re a chocolate lover or a cream cheese enthusiast, these cupcakes are sure to satisfy your dessert cravings. Get ready to impress your friends and family with these irresistible chocolate cupcakes with cream cheese frosting!

The history of chocolate cupcakes

The history of chocolate cupcakes is a tantalizing journey filled with unexpected twists and delectable surprises. As we delve into the origins of these mouthwatering treats, prepare to be amazed by the delightful enigma that is the chocolate cupcake.

The story of chocolate cupcakes dates back centuries, tracing its roots to the ancient Mayans and Aztecs who revered chocolate as a sacred ingredient. Little did they know that these humble beginnings would eventually give rise to the beloved chocolate cupcake.

Fast forward to the 18th century, when the art of baking started to evolve in Europe. It was during this period that the concept of individual-sized cakes began to take shape. Bakers experimented with different flavors and ingredients, and it wasn’t long before chocolate became a popular choice.

However, it wasn’t until the late 19th century that the chocolate cupcake as we know it today truly took form. This era saw the invention of reliable ovens and the availability of ingredients like baking powder, which allowed for easier and more consistent baking. Bakeries began offering chocolate cupcakes adorned with various frostings, including the now-iconic cream cheese frosting.

Over the years, chocolate cupcakes have become a staple in bakeries and households around the world. The combination of moist chocolate cake and creamy frosting is simply irresistible, and it’s no wonder that chocolate cupcakes continue to captivate our taste buds.

In recent times, creative twists and unique flavor combinations have taken the world of chocolate cupcakes by storm. From salted caramel fillings to peanut butter frosting, there seems to be no limit to the innovative possibilities. Yet, amidst all the experimentation, the classic chocolate cupcake with cream cheese frosting remains a timeless favorite.

So, the next time you indulge in a decadent chocolate cupcake, take a moment to appreciate its rich and intriguing history. From ancient rituals to modern-day indulgence, the chocolate cupcake has stood the test of time, bringing joy and sweetness to our lives.

BEVERAGE	SUGGESTIONS
Milk	The creamy and rich flavor of milk perfectly complements the sweetness of chocolate cupcakes. It helps balance the richness of the cream cheese frosting.
Coffee	A cup of strong coffee enhances the deep, chocolatey flavor of the cupcakes. It provides a nice contrast to the sweetness of the cream cheese frosting.
Hot Chocolate	Indulge in the ultimate chocolate experience by pairing these cupcakes with a warm mug of hot chocolate. It creates a heavenly combination of flavors.
Chai Tea	The aromatic spices in chai tea add a delightful twist to the chocolate cupcakes. The warmth of the tea complements the richness of the cream cheese frosting.
Red Wine	For an elegant pairing, try enjoying these cupcakes with a glass of red wine. Opt for a medium-bodied red with fruity notes to complement the chocolate.
Sparkling Water	If you prefer a non-alcoholic option, sparkling water is a refreshing choice. Its effervescence cleanses the palate between each bite of the chocolate cupcakes.
Vanilla Latte	Combine the comforting flavors of vanilla and coffee by pairing these cupcakes with a vanilla latte. It adds a creamy and aromatic element to the experience.
Peppermint Tea	For a delightful burst of freshness, try sipping on a cup of peppermint tea while enjoying these chocolate cupcakes. The minty flavor complements the sweetness.
Orange Juice	If you prefer a citrusy pairing, opt for a glass of freshly squeezed orange juice. The tanginess of the juice adds a bright contrast to the rich chocolate.
Coconut Water	For a tropical twist, pair these cupcakes with a serving of coconut water. It provides a light and refreshing accompaniment to the chocolatey treat.
Raspberry Lemonade	Combine the fruity flavors of raspberry and lemonade with the indulgence of chocolate cupcakes. It creates a summery and vibrant pairing.
Almond Milk	For a dairy-free option, enjoy these cupcakes with a glass of almond milk. Its nutty flavor complements the chocolate and cream cheese frosting.
Iced Tea	On a warm day, cool down with a glass of iced tea alongside these chocolate cupcakes. Opt for black tea or a fruity herbal blend.
Caramel Latte	Indulge in the sweet combination of caramel and chocolate by pairing these cupcakes with a caramel latte. It adds a luxurious touch to the dessert.
Green Tea	For a healthier option, enjoy a cup of green tea with these chocolate cupcakes. The earthy notes of the tea complement the richness of the dessert.

Different variations of chocolate cupcake recipes

If you’re a chocolate lover, you’re in for a treat with these delectable variations of chocolate cupcake recipes. From classic flavors to unique twists, there’s something to suit every taste bud. Get ready to indulge in a burst of rich and velvety chocolate goodness!

CUPCAKE VARIATION	DESCRIPTION	TOPPING/FROSTING	BAKING TIME
Classic Chocolate	Moist chocolate cupcake with a rich cocoa flavor	Vanilla buttercream	20 minutes
Double Chocolate	Loaded with extra chocolate for an intense flavor	Cream cheese frosting	25 minutes
Raspberry Chocolate	Chocolate cupcake with a raspberry filling	Dark chocolate ganache	30 minutes
Peanut Butter Chocolate	Chocolate cupcake with a peanut butter center	Peanut butter frosting	35 minutes
Mint Chocolate	Chocolate cupcake infused with mint flavor	Mint cream cheese frosting	30 minutes

The secret to moist and fluffy chocolate cupcakes

Are you ready to unraveled the secret to achieving the most moist and fluffy chocolate cupcakes? Brace yourself for a burst of delectable flavors and a whirlwind of tantalizing textures. These irresistible treats are bound to leave your taste buds in a state of bliss. So what is the enigmatic secret behind these heavenly cupcakes? Allow me to unveil it to you.

The key lies in the precise combination of decadent ingredients and a meticulous baking technique. To start, the foundation of these cupcakes is a rich and velvety chocolate batter, made with top-quality cocoa powder, smooth melted chocolate, and a hint of espresso for an extra depth of flavor. The addition of buttermilk ensures a delicate moistness that is unparalleled.

But what truly sets these cupcakes apart is the surprise ingredient – sour cream. Just a dollop of this luscious dairy product adds a subtle tanginess that balances the sweetness and adds a remarkable amount of tenderness to the crumb. It’s the secret weapon that keeps these cupcakes perfectly moist for days.

Now, let’s talk about the frosting that takes these cupcakes to the next level of indulgence – cream cheese frosting. With its creamy and slightly tangy profile, it complements the intense chocolate flavor flawlessly. The smooth and velvety texture of the frosting creates a luxurious contrast to the fluffy cake.

To achieve the ultimate moistness and fluffiness, it’s crucial to not overmix the batter. Gently folding the dry ingredients into the wet ones ensures a tender crumb and avoids any excess gluten development, resulting in a delicate cupcake that practically melts in your mouth.

So there you have it, the secret to creating the most moist and fluffy chocolate cupcakes. But beware, once you unlock this secret, you’ll find it impossible to resist baking these heavenly treats time and time again. Indulge in the magic of these cupcakes and let yourself be captivated by their tantalizing allure.

How to make the perfect cream cheese frosting

Creating the perfect cream cheese frosting may seem like an enigmatic task, but with the right techniques and ingredients, you can achieve a tantalizing burst of flavor. Let’s unravel the mysteries and delve into the steps to create this delectable frosting.

First and foremost, gather these essential ingredients: cream cheese, unsalted butter, vanilla extract, and powdered sugar. You may also add a pinch of salt for balance and a hint of tanginess.

Begin by ensuring that the cream cheese and butter are at room temperature. This step is crucial to achieving a smooth and creamy consistency in the frosting. Softening them properly will also make it easier to combine the ingredients.

In a mixing bowl, beat the cream cheese and butter together until they are well combined. The trick here is to beat them on low speed initially to avoid any splattering. Gradually increase the speed until the mixture becomes light and fluffy.

Next, add the vanilla extract and a pinch of salt to the mixture. The vanilla extract will impart a delightful aroma, while the salt will enhance the overall flavor profile. Mix everything together until the ingredients are fully incorporated.

Now comes the powdered sugar. Slowly add it to the mixture, about a half cup at a time, while continuously beating on low speed. This gradual addition helps prevent lumps and allows the sugar to blend smoothly with the other ingredients.

Once all the powdered sugar has been added, increase the speed of the mixer and continue beating until the frosting reaches your desired consistency. Keep in mind that a softer frosting is ideal for spreading, while a thicker consistency is perfect for piping decorative designs onto cupcakes.

Once you have achieved the perfect texture, your cream cheese frosting is ready to be used. It pairs exceptionally well with chocolate cupcakes, creating an irresistible combination of rich flavors.

So, embrace the mysterious world of cream cheese frosting and let your creativity soar as you experiment with different variations and decorations. The perfect cream cheese frosting awaits you!

Tips for decorating chocolate cupcakes with cream cheese frosting

When it comes to decorating chocolate cupcakes with cream cheese frosting, there are a few tips that can take your cupcakes to the next level. Here are some ideas to unleash your creativity:

1. Get the right piping bag: Invest in a good quality piping bag with different nozzles to create various designs. The right piping bag can make a huge difference in how your frosting looks.

2. Experiment with colors: Don’t be afraid to play around with different colors of frosting. You can use natural food coloring to achieve vibrant shades or add cocoa powder for a richer chocolate tone.

3. Texture is key: Consider adding texture to your cupcakes by sprinkling crushed nuts, chocolate shavings, or even edible glitter on top of the cream cheese frosting. This will not only add visual appeal but also a delightful crunch.

4. Get creative with toppings: Think beyond traditional sprinkles and try out different toppings like fresh berries, mini chocolate chips, or even a drizzle of caramel or chocolate sauce. Mixing textures and flavors will make your cupcakes stand out.

5. Decorate with purpose: Instead of randomly applying frosting, think about the overall design and theme of your cupcakes. You can create beautiful swirls, rosettes, or even intricate patterns by using different piping techniques.

Remember, decorating cupcakes is all about expressing your creativity. Don’t be afraid to take risks and have fun while making your cupcakes look as delicious as they taste!

Creative ways to incorporate chocolate into cupcake toppings

Get ready to take your cupcakes to the next level with these creative ideas for incorporating chocolate into your cupcake toppings. Add a burst of rich and indulgent flavor to your desserts with these unique and delicious suggestions:

• Chocolate Ganache Drizzle: Create an elegant and glossy finish by drizzling a decadent chocolate ganache over your cupcakes. Simply heat heavy cream and pour it over finely chopped chocolate, stirring until smooth. Let it cool slightly before drizzling over your cupcakes.
• Chocolate Shavings: Sprinkle finely grated chocolate shavings over your cupcakes for an effortless yet visually appealing topping. Use a vegetable peeler to create delicate, thin shavings from a block of chocolate.
• Chocolate curls: Make beautiful chocolate curls by running a vegetable peeler along the edge of a slightly warmed chocolate block. These delicate curls can be arranged on top of your cupcakes to add a touch of elegance.
• Chocolate Sauce: Elevate your cupcakes by adding a generous drizzle of warm chocolate sauce. You can make your own by melting chocolate chips with butter and a touch of cream over low heat, stirring until smooth.
• Chocolate Chips: For a classic and simple addition, sprinkle a handful of chocolate chips over the top of your cupcakes. They will add a burst of chocolate flavor and a bit of texture.
• Chocolate Cream Cheese Frosting: delight your taste buds with a creamy and tangy frosting made by combining rich cream cheese with melted chocolate. Whip the two ingredients together until smooth and spread it generously over your cupcakes.
• Chocolate covered strawberries: For an elegant twist, top your cupcakes with half a chocolate-covered strawberry. Use melted chocolate to dip fresh strawberries, let them cool and harden, and then place them on top of your frosted cupcakes.
• Chocolate Crumbs: Create a unique texture by sprinkling chocolate cookie crumbs or crushed chocolate biscuits over your cupcakes. This will add a pleasant crunch and a burst of chocolatey goodness.

Experiment with these creative ideas to give your cupcakes a delightful chocolatey twist. These toppings will not only enhance the flavor of your cupcakes but also make them visually appealing for any occasion.

Health benefits of dark chocolate in cupcakes

Dark chocolate is not only delicious but can also provide several health benefits when used in cupcakes. One of the key benefits of dark chocolate is its high antioxidant content, which helps protect the body against free radicals and oxidative stress. These antioxidants have been found to promote heart health and reduce the risk of certain diseases.

Another advantage of dark chocolate is its potential to improve brain function. Dark chocolate contains flavonoids, which have been associated with improved cognitive function and memory. Consuming dark chocolate cupcakes may give you a mental boost while satisfying your sweet tooth.

In addition, dark chocolate has been linked to mood improvement. It contains compounds that can stimulate the production of endorphins, the brain’s natural feel-good chemicals. Indulging in a chocolate cupcake can be a mood-lifter and provide a moment of happiness.

Furthermore, dark chocolate has been found to have positive effects on the skin. The flavonols present in dark chocolate may help increase blood flow to the skin and improve its hydration and texture. Adding dark chocolate to cupcakes can contribute to healthier-looking skin.

Lastly, dark chocolate is known to contain minerals such as copper, iron, and magnesium. These minerals play essential roles in various bodily functions, including the production of red blood cells and the maintenance of nerve function.

Overall, incorporating dark chocolate into cupcakes not only enhances their taste but also adds a touch of healthiness. Enjoying a chocolate cupcake with cream cheese frosting can provide antioxidant benefits, enhance brain function, uplift mood, promote skin health, and supply important minerals to the body.

Exploring vegan and gluten-free options for chocolate cupcakes

Looking to satisfy your sweet tooth without compromising on dietary restrictions? Consider exploring the world of vegan and gluten-free options for chocolate cupcakes. These decadent treats are a perfect choice for those with special dietary needs or for anyone looking to try something new and delicious.

Vegan chocolate cupcakes are made without any animal products, such as butter or eggs. Instead, they often use ingredients like coconut oil or applesauce to achieve a moist and rich texture. Non-dairy milk, such as almond or soy milk, can also be used as a substitute. Vegan chocolate cupcakes can be just as indulgent and satisfying as their traditional counterparts, offering a guilt-free and compassionate dessert option.

When it comes to gluten-free chocolate cupcakes, there are many alternative flours available that can be used instead of wheat flour. These include rice flour, almond flour, and coconut flour, among others. Gluten-free baking requires a bit of experimentation to achieve the right balance of flavors and textures, but the end result can be incredibly delicious and suitable for those with gluten sensitivities or celiac disease.

To top off your vegan and gluten-free chocolate cupcakes, consider a luscious cream cheese frosting. While traditional cream cheese frosting contains dairy, there are vegan cream cheese alternatives available that can be used to achieve a similar taste and texture. These dairy-free options are typically made from ingredients like cashews or soy, delivering a creamy and tangy frosting that complements the rich chocolate cupcake perfectly.

Whether you follow a vegan or gluten-free lifestyle, or simply want to explore new culinary possibilities, vegan and gluten-free chocolate cupcakes with cream cheese frosting are a delightful treat that everyone can enjoy.

RECIPE	GLUTEN-FREE CHOCOLATE CUPCAKES	EGG SUBSTITUTE	DAIRY SUBSTITUTE
Vegan Chocolate Cupcakes	Yes	Flaxseed	Coconut milk
Vegan Chocolate Cupcakes	Yes	Aquafaba	Almond milk
Vegan Chocolate Cupcakes	Yes	Applesauce	Soy milk
Vegan Chocolate Cupcakes	Yes	Silken tofu	Rice milk
Vegan Chocolate Cupcakes	No	Flaxseed	Cow’s milk
Vegan Chocolate Cupcakes	No	Aquafaba	Goat milk
Vegan Chocolate Cupcakes	No	Applesauce	Sheep milk
Vegan Chocolate Cupcakes	No	Silken tofu	Buffalo milk
Gluten-free Chocolate Cupcakes	Yes	No substitute	Coconut milk
Gluten-free Chocolate Cupcakes	Yes	No substitute	Almond milk
Gluten-free Chocolate Cupcakes	Yes	No substitute	Soy milk
Gluten-free Chocolate Cupcakes	Yes	No substitute	Rice milk
Gluten-free Chocolate Cupcakes	No	No substitute	Cow’s milk
Gluten-free Chocolate Cupcakes	No	No substitute	Goat milk
Gluten-free Chocolate Cupcakes	No	No substitute	Sheep milk
Gluten-free Chocolate Cupcakes	No	No substitute	Buffalo milk

Classic versus modern interpretations of chocolate cupcakes

A timeless debate in the realm of confectionery: classic versus modern interpretations of chocolate cupcakes. The clash between tradition and innovation gives rise to a perfect storm of perplexity and intrigue. Classic chocolate cupcakes, with their rich, moist batter and indulgent flavor, evoke a sense of nostalgia and culinary heritage. They hark back to simpler times, when a bite into a chocolate cupcake was like a trip down memory lane. On the other hand, modern interpretations of chocolate cupcakes unleash a burst of creativity and experimentation. These avant-garde creations push the boundaries of conventional baking, combining unexpected ingredients and flavor profiles to create tantalizing treats that ignite the palate and challenge expectations. From salted caramel fillings to exotic fruit coulis, the modern chocolate cupcake is a playground for the adventurous baker.

This clash of culinary styles presents an enigma: Which approach should one choose? Should they lean towards the comforting embrace of tradition or surrender to the allure of novelty? There is no easy answer. It ultimately boils down to personal preference and desired experience. Some seek the comfort and familiarity of the classics, finding solace in the time-tested recipes that have stood the test of time. Others crave excitement, seeking out the cutting-edge twists and surprises that modern interpretations bring.

Whichever path is chosen, one thing is certain: chocolate cupcakes, in all their classic or modern glory, will continue to captivate taste buds and spark culinary conversations for generations to come.

The ultimate guide to pairing chocolate cupcakes with beverages

Are you ready to experience the ultimate indulgence with chocolate cupcakes? Get ready to tantalize your taste buds and explore the wonderful world of pairing these delectable treats with a variety of beverages. From rich and robust coffees to smooth and creamy milkshakes, there are countless options to enhance the flavor and elevate your cupcake experience.

For a classic pairing, a warm cup of freshly brewed espresso or a velvety cappuccino can complement the rich chocolate flavor of the cupcake. The combination of the bold coffee notes with the sweetness of the cupcake creates a harmonious balance that is sure to satisfy any caffeine lover.

If you prefer a more refreshing option, consider pairing your chocolate cupcakes with a tall glass of ice-cold milk. The creaminess of the milk provides a soothing contrast to the dense texture of the cupcake, creating a divine combination that will transport you back to your childhood.

For those with a penchant for something a little stronger, why not try pairing your chocolate cupcakes with a glass of red wine? The tannins in the wine help cut through the richness of the cupcake, while the fruity undertones add a sophisticated twist to the pairing.

But why limit yourself to traditional beverages? Let your creativity run wild and experiment with unconventional pairings. A spicy chai latte can add an unexpected kick to the sweetness of the cupcake, while a zesty citrus-infused tea can provide a refreshing burst of flavor.

Remember, the key to a successful pairing is to find a balance between the flavors. Whether you’re a coffee aficionado, a milkshake enthusiast, or a wine connoisseur, there’s a perfect beverage out there waiting to elevate your chocolate cupcake experience. So go ahead, indulge in the ultimate guide to pairing chocolate cupcakes with beverages and discover a world of taste sensations.

BEVERAGE	SUGGESTIONS
Milk	The creamy and rich flavor of milk perfectly complements the sweetness of chocolate cupcakes. It helps balance the richness of the cream cheese frosting.
Coffee	A cup of strong coffee enhances the deep, chocolatey flavor of the cupcakes. It provides a nice contrast to the sweetness of the cream cheese frosting.
Hot Chocolate	Indulge in the ultimate chocolate experience by pairing these cupcakes with a warm mug of hot chocolate. It creates a heavenly combination of flavors.
Chai Tea	The aromatic spices in chai tea add a delightful twist to the chocolate cupcakes. The warmth of the tea complements the richness of the cream cheese frosting.
Red Wine	For an elegant pairing, try enjoying these cupcakes with a glass of red wine. Opt for a medium-bodied red with fruity notes to complement the chocolate.
Sparkling Water	If you prefer a non-alcoholic option, sparkling water is a refreshing choice. Its effervescence cleanses the palate between each bite of the chocolate cupcakes.
Vanilla Latte	Combine the comforting flavors of vanilla and coffee by pairing these cupcakes with a vanilla latte. It adds a creamy and aromatic element to the experience.
Peppermint Tea	For a delightful burst of freshness, try sipping on a cup of peppermint tea while enjoying these chocolate cupcakes. The minty flavor complements the sweetness.
Orange Juice	If you prefer a citrusy pairing, opt for a glass of freshly squeezed orange juice. The tanginess of the juice adds a bright contrast to the rich chocolate.
Coconut Water	For a tropical twist, pair these cupcakes with a serving of coconut water. It provides a light and refreshing accompaniment to the chocolatey treat.
Raspberry Lemonade	Combine the fruity flavors of raspberry and lemonade with the indulgence of chocolate cupcakes. It creates a summery and vibrant pairing.
Almond Milk	For a dairy-free option, enjoy these cupcakes with a glass of almond milk. Its nutty flavor complements the chocolate and cream cheese frosting.
Iced Tea	On a warm day, cool down with a glass of iced tea alongside these chocolate cupcakes. Opt for black tea or a fruity herbal blend.
Caramel Latte	Indulge in the sweet combination of caramel and chocolate by pairing these cupcakes with a caramel latte. It adds a luxurious touch to the dessert.
Green Tea	For a healthier option, enjoy a cup of green tea with these chocolate cupcakes. The earthy notes of the tea complement the richness of the dessert.

How do I make chocolate cupcakes with cream cheese frosting?

To make chocolate cupcakes with cream cheese frosting, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 and 3/4 cups of all-purpose flour, 1 and 1/2 teaspoons of baking powder, 1 and 1/2 teaspoons of baking soda, 3/4 cup of unsweetened cocoa powder, and a pinch of salt. In another bowl, beat 1 and 1/2 cups of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of vegetable oil, and 1 cup of buttermilk until well combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fill cupcake liners about 2/3 of the way full with the batter and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting. For the cream cheese frosting, beat together 8 ounces of softened cream cheese, 1 stick of softened unsalted butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth and fluffy. Frost the cooled cupcakes and enjoy!

Can I use a different type of frosting for the chocolate cupcakes?

Absolutely! While cream cheese frosting pairs wonderfully with chocolate cupcakes, you can use any frosting of your preference. Some popular alternatives include chocolate ganache, buttercream frosting, or even a simple dusting of powdered sugar. Get creative and experiment with different flavors to find your favorite combination!

Can I add any toppings or decorations to the cupcakes?

Definitely! Toppings and decorations are a great way to add some extra flair to your chocolate cupcakes. You can sprinkle them with chocolate shavings, colorful sprinkles, chopped nuts, or even edible glitter for a festive touch. If you're feeling adventurous, consider filling the cupcakes with a surprise center like fruit preserves or caramel sauce. Let your imagination run wild and have fun decorating!

How should I store the chocolate cupcakes with cream cheese frosting?

To store the chocolate cupcakes, place them in an airtight container and refrigerate for up to 3-4 days. Cream cheese frosting tends to soften at room temperature, so it's best to keep the cupcakes chilled if you don't plan on serving them immediately. Before serving, allow the cupcakes to come to room temperature for about 30 minutes to enhance their flavor and texture. Enjoy them fresh!

Can I freeze the chocolate cupcakes?

Yes, you can freeze the chocolate cupcakes for later enjoyment. Make sure they are well wrapped in plastic wrap or stored in airtight containers to prevent freezer burn. They can be frozen for up to 2-3 months. When you're ready to serve them, thaw the cupcakes in the refrigerator overnight. Allow them to come to room temperature before frosting and serving. Enjoy the deliciousness, even after they've been frozen!

In conclusion, chocolate cupcakes with cream cheese frosting are a delicious and indulgent treat that is sure to satisfy any sweet tooth. The combination of rich chocolate cake and creamy, tangy cream cheese frosting creates a perfect balance of flavors. Whether you’re celebrating a special occasion or simply craving a sweet treat, these cupcakes are a sure-fire winner. So why wait? Whip up a batch of these irresistible chocolate cupcakes with cream cheese frosting and enjoy a little slice of heaven today!