Get ready to indulge yourself in the mouthwatering and savory world of chicken turnovers, also known as chicken pies. These beloved hand-held pastries are perfect for a quick snack or a meal on-the-go. With a crispy and flaky exterior and a warm and juicy interior filled with seasoned chicken and veggies, these turnovers are sure to satisfy any craving. Keep reading to learn how to make this classic dish yourself and impress your friends and family with your culinary skills.
The history and origins of chicken turnovers
The origins and history of chicken turnovers is a fascinating topic to explore. Some believe that the recipe dates back to medieval times, where they were known as ‘portable pies’. Others believe they were created in early America, where they were a popular food item for travelers and farmers. However, the name ‘chicken turnovers’ is a more recent development, likely originating in the 20th century. It’s interesting to note that chicken turnovers are also known by other names in different parts of the world, such as ‘chicken pasties‘ in the UK and ‘empanadas‘ in Latin America. The versatility of chicken turnovers makes them a beloved food item around the world and a staple at many family gatherings and holiday celebrations.
Tips on making the perfect chicken turnovers
To make a perfect chicken turnover, start by selecting fresh ingredients like minced chicken, vegetables, and herbs. You should also ensure that the dough is made with butter and cold water to prevent it from getting oily. Another tip is to use a flaky pastry crust to get the desired texture. The filling should be cooked before adding it to the pastry and avoid overfilling the pastry dough. Brush some egg wash on top of the pastry for an extra golden color while baking. Finally, let the chicken turnovers cool for a few minutes before serving.
Healthy variations of chicken turnovers
If you’re looking for a healthier version of chicken turnovers, there are many creative options to try. For example, you can replace the pastry crust with a zucchini or sweet potato crust for a lower-carb option. Or, you can swap out the chicken for a plant-based protein like tofu or chickpeas. Another idea is to add more veggies to the filling, such as spinach, carrots, or mushrooms, for added nutrients and flavor. Experiment with different seasonings and spices to create unique flavor profiles. With a little creativity and experimentation, you can make tasty and healthy chicken turnovers that are sure to satisfy.
Savory versus sweet chicken turnovers: Which are better?
Are you team savory or team sweet when it comes to chicken turnovers a.k.a chicken pies? The debate rages on as both options bring their own unique flavors and textures to the table. Savory chicken turnovers often feature a buttery and flaky crust stuffed with seasoned chicken, vegetables, and perhaps even a hint of spice. On the other hand, sweet chicken turnovers are a delicious combination of tender chicken in a soft, sweet pastry that can include sweet potato, apple, and cinnamon. It’s a tough decision to make, as both options offer a satisfying meal or snack anytime of the day. Whether you prefer to bite into a warm and savory treat or a sweet and comforting pastry, there’s no denying the heartiness and satisfaction that comes with chicken turnovers. Indulge in both and let your taste buds be the judge!
| CATEGORY | SAVORY CHICKEN TURNOVERS | SWEET CHICKEN TURNOVERS |
|---|---|---|
| Ingredients | Shredded chicken, veggies, herbs, spices, puff pastry | Shredded chicken, cheese, fruits, cinnamon, sugar, puff pastry |
| Cooking Method | Baked in the oven or fried in a pan | Baked in the oven |
| Flavor Profile | Savory, rich, hearty, with a crispy pastry shell | Sweet, tangy, fruity, and cheesy, with a flaky pastry shell |
| Serving Suggestions | As a snack or appetizer, with a dipping sauce | As a dessert or breakfast item, with a side of whipped cream or ice cream |
| Ingredients | Shredded chicken, onion, garlic, carrot, potato, thyme, rosemary, chicken broth, salt, pepper, puff pastry | Shredded chicken, cheese, apple, pear, cinnamon, sugar, puff pastry |
| Cooking Method | Baked in the oven or fried in a pan | Baked in the oven |
| Flavor Profile | Savory, rich, flavorful, fresh, with a crispy pastry shell | Sweet, tangy, fruity, and cheesy, with a flaky pastry shell |
| Serving Suggestions | As a main dish or lunch, with a side salad or soup | As a snack or breakfast item, with a side of yogurt or milk |
| Ingredients | Shredded chicken, mushroom, onion, garlic, cumin, coriander, paprika, salt, pepper, puff pastry | Shredded chicken, cheese, banana, mango, honey, puff pastry |
| Cooking Method | Baked in the oven or fried in a pan | Baked in the oven |
| Flavor Profile | Savory, spicy, earthy, bold, with a crispy pastry shell | Sweet, tropical, honeyed, and cheesy, with a flaky pastry shell |
| Serving Suggestions | As a party or game-day food, with a dipping sauce | As a dessert or after-school snack, with a side of fresh fruit or fruit salad |
| Ingredients | Shredded chicken, spinach, feta cheese, green onions, phyllo dough, olive oil, salt, pepper | Shredded chicken, cream cheese, cherry, blueberry, lemon zest, puff pastry |
| Cooking Method | Baked in the oven | Baked in the oven |
| Flavor Profile | Savory, tangy, cheesy, fresh, with a crispy pastry shell | Sweet, fruity, tangy, and creamy, with a flaky pastry shell |
| Serving Suggestions | As a healthy or vegetarian-friendly appetizer or lunch, with a side salad or tzatziki sauce | As a dessert or brunch item, with a side of hot tea or coffee |
Creative fillings to try in your chicken turnovers
Are you tired of the same old chicken turnovers? Why not switch things up with some creative fillings that will take your taste buds on a wild ride! Try a fusion filling that incorporates bold and exotic flavors from different cuisines such as Indian Butter Chicken or Thai Red Curry Chicken. For a healthier twist, experiment with vegetable fillings that are just as flavorful and satisfying as a meat filling. How about a mix of mushrooms, spinach and feta, or a medley of roasted vegetables with a touch of pesto? If you’re feeling adventurous, why not try some sweet and savory combinations such as chicken and fig, or chicken and apple with a hint of cinnamon? The possibilities are endless, so don’t be afraid to get creative with your chicken turnovers!
A guide to pairing sides with your chicken turnovers
When it comes to pairing sides with your chicken turnovers, the options are endless. You could go with a classic green salad to balance out the richness of the filling, or a savory rice dish for a more filling meal. For a burst of freshness, try serving your turnovers with a refreshing fruit salsa or a tangy coleslaw. On the other hand, if you are looking to keep things simple, roasted vegetables or baked potatoes make an excellent choice. The beauty of chicken turnovers, a.k.a chicken pie, is their versatility. They can be paired with so many different sides, making them a perfect meal option for any occasion.
| SIDE DISH | DESCRIPTION | INGREDIENTS | INSTRUCTIONS |
|---|---|---|---|
| Mashed Sweet Potatoes | A smooth and sweet complement to the savory chicken turnovers. | – 2 large sweet potatoes – 4 tablespoons butter – 1/4 cup milk – salt and pepper to taste |
1. Preheat oven to 375°F. 2. Peel and chop the sweet potatoes into small pieces. 3. Boil them in a pot of water until very soft. 4. Drain and add the butter, milk, salt, and pepper. 5. Mash until smooth and creamy. 6. Serve alongside the chicken turnovers. |
| Green Salad | A light and refreshing side that adds some crunch to balance out the pastry. | – 4 cups mixed greens – 1/4 red onion, sliced – 1/2 cucumber, sliced – 1/2 cup cherry tomatoes, halved – 1/4 cup vinaigrette dressing |
1. Combine the greens, onion, cucumber, and tomatoes in a large bowl. 2. Toss with the vinaigrette dressing. 3. Serve alongside the chicken turnovers. |
| Roasted Brussels Sprouts | A savory side that complements the flavors of the chicken and spices in the turnovers. | – 1 pound Brussels sprouts, trimmed and halved – 2 tablespoons olive oil – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1/4 teaspoon cayenne pepper |
1. Preheat oven to 400°F. 2. Toss the Brussels sprouts with the olive oil, salt, black pepper, and cayenne pepper. 3. Spread them out on a baking sheet. 4. Roast for 20-25 minutes, stirring occasionally, until tender and browned. 5. Serve alongside the chicken turnovers. |
How to freeze and reheat chicken turnovers for later
Are you tired of eating the same thing every day? Why not make a big batch of chicken turnovers a.k.a chicken pie and freeze them for later? Here’s how to do it:
- First, let the chicken turnovers cool completely on a wire rack.
- Once cooled, wrap each turnover individually in plastic wrap, making sure to squeeze out any excess air.
- Then, wrap the individually wrapped turnovers in aluminum foil.
- Finally, place them in a freezer-safe container or freezer bag and label them with the date.
To reheat the turnovers, preheat your oven to 375°F (190°C) and place them on a baking sheet. Bake for 25-30 minutes, or until the turnovers are heated through and golden brown. Enjoy your delicious and convenient chicken turnovers anytime you want!
| ACTION | INSTRUCTION |
|---|---|
| Freezing | Allow the chicken turnovers to cool completely. Wrap each turnover tightly in plastic wrap or aluminum foil. Place them in a labeled Ziploc bag. Store in the freezer for up to 3 months. |
| Reheating | Preheat the oven to 350°F. Remove the desired number of turnovers from the freezer. Let them thaw at room temperature for 15-20 minutes. Place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they are heated through and have a crispy crust. |
International variations of chicken turnovers
Chicken turnovers, also known as chicken pies, are a popular dish that can be found in various parts of the world. International variations of the dish exist, each with its own unique twist and flavor. In Australia, for example, chicken turnovers are often made with a mixture of chicken, vegetables, and gravy. In Jamaica, the dish is known as a Jamaican patty and is often filled with spiced chicken and served with a hot sauce drizzle. In Argentina, chicken turnovers are made with a flaky pastry crust and filled with a mixture of chicken, cheese, and spices. The variations don’t stop there, as chefs around the world continue to experiment with this delicious dish, adding local ingredients and flavors to create their own unique spin on the classic chicken turnover.
The best sauces to serve with chicken turnovers
If you’re looking for the perfect sauce to pair with your delicious chicken turnovers, there are plenty of options to choose from.
One classic option is a tangy BBQ sauce, which will complement the savory flavors of the chicken and add a touch of sweetness to help balance out the spices.
Another great choice is a garlicky tzatziki sauce, which will give your turnovers a refreshing bite with a cool and creamy texture.
For those who like a little spice, a schug or chimichurri sauce will give your dish some serious heat and flavor.
And if you’re feeling adventurous, you could even try a fruity salsa like mango or pineapple to add a tropical twist to your chicken turnovers.
No matter what sauce you choose, make sure it complements the flavors in your dish and enhances the overall taste experience.
Bon appetit!
What to drink with your chicken turnovers: A beverage pairing guide
Pairing the right drink can turn your chicken turnovers experience into a culinary adventure. If you are looking for something adventurous, try a glass of dry sherry, which pairs with it beautifully. If you want something sweeter and more refreshing, go for a glass of iced tea with a slice of lemon. Alternatively, a fruity white wine or even a light beer can complement the richness of the pie. If you wish to get more fancy, a glass of champagne can be perfect to add an extra layer to the taste. Experimenting with your drink can be exciting and fun, so go ahead and try something new today!
What are chicken turnovers?
Chicken turnovers are pastries typically filled with diced or shredded chicken, vegetables, and sometimes cheese or herbs. They are usually baked or fried until crispy and golden brown.
Are chicken turnovers and chicken pies the same thing?
Yes, chicken turnovers are also known as chicken pies. The filling ingredients may vary depending on the region and individual recipe, but the basic concept is the same.
Can I use puff pastry for chicken turnovers?
Yes, puff pastry is a great option for making chicken turnovers. It is flaky and can be easily shaped around the filling. You can also use shortcrust pastry, which is more sturdy and less likely to tear.
What are some variations to the traditional chicken turnover recipe?
You can experiment with different ingredients to customize your chicken turnovers. Some popular variations include adding mushrooms, peas, carrots, or sweet potatoes to the filling. You can also try using different spices and seasonings.
How do I store leftover chicken turnovers?
Leftover chicken turnovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in a preheated oven at 350 F for 10-15 minutes, or until heated through.
In conclusion, chicken turnovers or chicken pies are delicious savory treats that can be enjoyed as a snack or a full meal. They are easy to make, and you can get creative with the ingredients to make your own unique version. Whether served hot or cold, these pies are sure to be a hit with any crowd. So, give this recipe a try and enjoy the deliciousness of homemade chicken turnovers!
What kind of seasoning do you recommend for the chicken inside the turnovers?
I suggest using a combination of salt, black pepper, and garlic powder to give the chicken an extra kick of flavor.
Have you ever tried this recipe with a different type of meat?
Yes, I have substituted the chicken with ground beef before and it tasted just as delicious!
What other ingredients can you add to make the chicken turnover more flavorful?
You can add chopped onions, grated carrots, or even some diced potatoes to add more flavor and texture to the filling.
What inspired you to create this recipe?
I’ve always loved chicken pie, but I wanted to make something that was more portable and easier to eat on the go. That’s where the idea for chicken turnovers came from. Plus, they’re just as delicious as the classic pie, if not even better!
What other variations of classic chicken pie can be made?
There are many variations of classic chicken pie that you can try. Some popular options include adding vegetables like peas, carrots, or mushrooms, or even experimenting with different seasonings like curry or herbs. Get creative and try different combinations to find your favorite variation!
What other ingredients can be added to these chicken turnovers?
You can add a variety of ingredients to these chicken turnovers to enhance the flavor. Some popular options include diced vegetables like carrots, peas, and potatoes. You can also experiment with adding different herbs and spices such as thyme, rosemary, or paprika to give it an extra kick.
What other fillings can be used in these turnovers?
You can try using different fillings such as spinach and feta, or even a combination of vegetables like mushrooms, bell peppers, and corn. Get creative and experiment with flavors that you enjoy!
What other types of fillings can be used for these chicken turnovers?
These chicken turnovers can be filled with a variety of delicious ingredients such as mushroom and cheese, spinach and feta, or even a combination of vegetables and herbs!
What other ingredients can be added to these chicken turnovers to enhance the flavor?
You can try adding some diced vegetables like bell peppers, carrots, or peas to the filling. Additionally, a sprinkle of fresh herbs like thyme or rosemary can give it an extra kick of flavor!