The sweet potato is a very useful plant. Potato tubers are rich in various vitamins and minerals. Today we will cook – fried sweet potatoes. An interesting, delicious dish.
Roasted sweet potatoes taste like baked pumpkin or carrots and have a sweetish taste, so this dish is loved by children, especially it is very healthy. Let’s try to cook it.
- 3 pieces of sweet potatoes
- 1 clove Garlic
- 1/3 tsp. ground black pepper
- 100 ml Olive oil
- roasted sweet potatoes
Let’s prepare the ingredients. We need three sweet potato roots, one garlic clove, ground pepper, and olive oil.
First, let’s peel the sweet potato tubers and then peel the sweet potato. First, let’ peel Peeled it has the same color as a carrot. there are also purple sweet potatoes.
The peeled sweet potato should be cut into wedges. Using a sharp knife, cut the tuber in half, and the half is cut into several more slices.
In a frying pan, heat a little olive oil. When the oil is hot, gently place the potato slices in the pan. Don’t move away, because sweet potatoes fry pretty fast, they will burn before you notice it.
When one side of sweet potatoes is fried, pour into the pan chopped into small pieces a clove of garlic and pepper it.
Once the sweet potatoes are fried on all sides, take them out and put them on a plate. Our roasted sweet potatoes are ready!
Don’t cut the slices too thick so that they get cooked on the inside. Because a bad roasted sweet potato will be as tough on the inside as a raw carrot.