Looking for an easy and delicious breakfast recipe? Look no further than this tutorial on how to make bread cups and scrambled eggs! This recipe is perfect for busy mornings, and it’s sure to please everyone in your family. Let’s get started!
Looking for an easy and delicious breakfast idea? Why not try making bread cups and scrambled eggs! This recipe is simple to follow and only takes a few minutes to prepare. Plus, it’s perfect for busy mornings when you need something quick and convenient. So, gather your ingredients and let’s get started!
What you need?
- Bread (I used a sliced baguette)
- Eggs
- Cheese (optional)
- Salt, Pepper, and any other desired seasonings
- Butter (or cooking oil)
Ingredients
- Bread
- Eggs
- Salt
- Pepper
- Butter or Margarine
- Cheese (optional).
Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Grease or spray a 12-cup muffin tin.
- Cut the crust off of bread slices, and then cut each slice into four pieces. Make an indentation in the center of each piece of bread with your thumb.
- Bake the bread cups for about 15 minutes, or until golden brown.
- Meanwhile, in a small bowl, whisk together eggs, salt, and pepper.
- Place butter or margarine in a large frying pan over medium heat. Pour egg mixture into the pan, and scramble until eggs are cooked.
- Sprinkle shredded cheese on top of eggs, and remove from heat.
- Serve the scrambled eggs in the bread cups.
Step-by-step guide
Ingredients:
- -Bread slices (enough to make cups)
- -Eggs (however many you want)
- -Cheese (optional, shredded or cubed)
- -Salt and pepper, to taste
- -Olive oil or butter, for cooking.
Instructions:
- Preheat oven to 350 degrees F.
- Cut bread slices into even shapes, using a cookie cutter or glass. You can also just cut them into squares or rounds if you don’t have a cookie cutter.
- Whisk together eggs and cheese (if using), then season with salt and pepper to taste.
- Place bread slices on a baking sheet and lightly brush with olive oil or butter.
- Pour egg mixture into each bread slice, filling it up almost to the top.
- Bake in preheated oven for 15-20 minutes, until eggs are set and cheese is melted/bubbling.
- Serve immediately with a side of toast or hash browns. Enjoy!
And that’s how you make a delicious breakfast of bread cups and scrambled eggs! These would also be great for a brunch party, since they’re easy to make and can feed a crowd.
Just be sure to double (or triple) the recipe if you need more than one serving. 🙂 Thanks for reading, and I hope you enjoy this recipe!
Tips and tricks to make your kebobs perfect every time
- Use skewers that are soaked in water for at least 30 minutes before using. This will prevent them from burning on the grill.
- Thread your meat and vegetables onto the skewers alternating between each, making sure everything is evenly distributed.
- If you’re using wooden skewers, be sure to soak them for at least 30 minutes before using to prevent them from burning on the grill.
- Place your skewers on the grill over medium heat, and cook until they are slightly charred and cooked through, about 12-15 minutes.
- Serve with your favorite dipping sauce! We love ours with a delicious tzatziki sauce.
Serving and Eating
Once your bread cups are done, it’s time to start serving and eating. You can either use them as is or fill them with your favorite toppings. If you’re using them as bowls, we recommend filling them with scrambled eggs and bacon for a delicious breakfast meal. However, they would also be great filled with chili, soup, or salad for a quick and easy lunch or dinner. No matter what you choose to fill them with, we know you’ll love this simple and fun way to enjoy your favorite foods.
So what are you waiting for? Start making your own bread cups today! And be sure to share your creations with us on social media using the hashtag #homemadebyyou. We can’t wait to see what you come up with. Happy cooking!
- Bread cups are a great way to enjoy your favorite foods.
Variations
- You can also make these with different types of bread, such as bagels, English muffins, or croissants.
- Try adding some shredded cheese, diced tomatoes, or chopped green onions to the eggs for extra flavor.
- If you’re in a hurry, you can microwave the bread cups instead of baking them. Just make sure to spray them with cooking spray first so they don’t stick.
- These are a great breakfast or brunch option, but they can also be served as a side dish or appetizer. Enjoy!
If you’re looking for an easy and delicious breakfast or brunch option, look no further than these bread cups and scrambled eggs! They’re simple to make and can be customized with your favorite toppings. Plus, they’re perfect for serving a crowd. Give them a try today!
Nutritional Information
One bread cup and one scrambled egg contains:
- Calories: 207 kcal
- Carbohydrates: 24 g (of which sugars: 0.0)
- Fat: 11 g (of which saturates: 0.85)
- Protein: 12 g
- Fibre: less than a gram
- Salt: 0.68 g
The nutritional information shown is for one bread cup and one scrambled egg.
Bread cups are a great way to enjoy a quick and healthy breakfast on the go, as they are low in calories and carbohydrates, but high in protein and fibre. They can also be packed with vegetables or your favourite fillings to create a more substantial meal.
Scrambled eggs are a classic breakfast food that are high in protein and vitamins A, B12 and D. They can be cooked in minutes and make a great filling breakfast or snack.
Together, bread cups and scrambled eggs provide 207 kcal, 24 g of carbohydrates (of which sugars: 0.0), 11 g of fat (of which saturates: 0.85) and 12 g of protein. They are also a good source of fibre, providing less than a gram, and salt, with 0.68 g per serving.
So why not give this easy breakfast recipe a try? Enjoy!
Environmental Protection
When you’re cooking, always keep in mind the three Rs: reduce, reuse and recycle. Here are some tips on how to reduce your environmental impact when cooking:
- Use pans that have a light coating of oil or nonstick cooking spray rather than using butter or margarine.
- Try not to use too much water when boiling foods.
- Use a glass or ceramic dish for baking rather than aluminum foil or nonstick cooking spray.
- Put used vegetable oil in a container and store in the fridge. You can then use it later to cook with.
- When you’re finished with your cooking, clean your pots and pans right away so that they don’t have to soak.
- Recycle aluminum foil, glass and plastic containers, and cardboard boxes.
Now that you know how to reduce your environmental impact when cooking, let’s move on to the next step: learning how to make a bread cups and scrambled eggs!
Safety Tips
When cooking with eggs, always make sure they are cooked thoroughly. Undercooked eggs can contain bacteria that can cause food poisoning.
To prevent bread cups from becoming soggy, cook them in the oven for only a few minutes until lightly toasted. Do not overcook or they will become too crispy.
If you plan to make these for a breakfast or brunch party, it’s best to prepare the scrambled eggs ahead of time and store them in the refrigerator. Then all you have to do is heat them up before serving.
Enjoy your delicious bread cups and scrambled eggs! They are perfect for a quick and easy breakfast on the go.
FAQs
How do I make a bread cup?
To make a bread cup, first preheat your oven to 350 degrees. Cut a piece of bread into a circular shape and then use a fork to poke holes all over the surface. Place the bread onto an ungreased baking sheet and bake for six minutes or until lightly browned.
How do I make scrambled eggs?
To make scrambled eggs, crack two eggs into a bowl and whisk until smooth. Heat a tablespoon of butter or oil in a pan over medium heat, then pour in the eggs. Stir continuously for three to four minutes or until they are fluffy and cooked through. Season with salt and pepper to taste.
What can I put in my bread cup?
Bread cups are a great way to enjoy a variety of different toppings. Try adding scrambled eggs, bacon, sausage, or vegetables. You could also use them as a holder for dips or salad. The possibilities are endless!
Conclusion
This concludes the user’s guide on how to make a bread cups and scrambled eggs. As you can see, it is a very simple process that only requires a few ingredients and minimal preparation time. We hope you enjoy this recipe!
If you have any questions or feedback, please feel free to leave us a comment below.
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