Looking for an easy-to-follow recipe for bistek filipino beef steak? You’ve come to the right place! This user’s guide will teach you how to cook this delicious dish in no time. Bistek is a traditional filipino dish made with strips of beef that are marinated in soy sauce and calamansi juice. It is usually served with rice and vegetables. Let’s get started!
Looking for an easy and delicious recipe to cook for your loved ones? Look no further than bistek filipino beef steak! This dish is simple to make and can be tailored to fit any palate. In this user’s guide, we will walk you through the steps of making this classic filipino dish. So grab your ingredients and get cooking!
What you need?
- One (01) pound beef tenderloin, cut into thin strips
- One (01) large onion, sliced
- Two (02) tablespoons soy sauce
- Two (02) teaspoons cooking oil
- Three (03) cloves garlic, minced
- Half cup (00.50) water
- One teaspoon sugar
- One (01) teaspoon black pepper
Steps:
In a large bowl, combine beef strips with soy sauce, onion slices, garlic cloves, water and sugar. Marinate for at least 30 minutes. Heat cooking oil in a skillet over medium high heat. Add the beef mixture and cook for about five minutes or until meat is slightly browned. Serve with steamed rice and enjoy!
Instructions
To make Bistek, first combine the soy sauce, sugar, and calamansi in a bowl.
Then cut the beef steak into thin strips. Season the beef with salt and pepper. Then coat the beef in the soy sauce mixture. Let it sit for at least 30 minutes so that the flavors can soak in.
Heat a pan over medium high heat and cook the beef strips until they are browned on both sides and cooked through. Serve with steamed rice and vegetables.
Step-by-step guide
Ingredients:
- Filipino beef steak (sirloin, tenderloin, or rib eye)
- Canola oil
- Garlic cloves, minced
- Onion slices, optional
- Salt and pepper, to taste.
Instructions:
- Step One: Preheat a grill, stovetop grill pan, or cast iron skillet over medium-high heat.
- Step Two: Season the beef steak with salt and pepper on both sides.
- Step Three: Coat the beef in canola oil. Grill for about four minutes per side, or until cooked to your liking.
- Step Four: Transfer to a plate and top with garlic, onion slices, and any other desired toppings (sour cream, cheese, etc.). Serve immediately. Enjoy!
Tips and tricks to make your kebobs perfect
- Choose a good cut of meat. Look for a steak that is at least an inch thick so it doesn’t dry out on the grill.
- Marinate your beef in advance. This will add flavor and help keep the steak juicy.
- Thread your beef onto skewers. This will prevent the beef from falling off the skewers while cooking.
- Preheat your grill before adding the kebobs. This will help them cook evenly and prevent them from sticking to the grill.
- Cook your kebobs over medium-high heat. This will give them a nice char on the outside without overcooking the meat.
- Flip your kebobs every few minutes. This will help them cook evenly on all sides.
- Remove the kebobs from the grill when they are cooked to your liking. Allow them to rest for a few minutes before serving. Enjoy!
Serving and Eating
Bistek is a delicious Filipino beef steak dish that can be served with steamed rice and some vegetable sides. It’s best eaten fresh and hot, so make sure to cook it just before serving. Enjoy!
Variations
- There are many variations of bistek. Some people add soy sauce, calamansi juice, or Worcestershire sauce to the marinade. You can also top your steak with a fried egg or some grilled onions.
- Some people prefer their beef steak rare, others like it well-done. Experiment until you find the perfect level of doneness for you.
- Bistek is a versatile dish that can be served with steamed rice, mashed potatoes, or even fried noodles. It’s also great as leftovers, so make sure to pack some for your next lunch break!
- There are many variations of bistek. Some people add soy sauce, calamansi juice, or Worcestershire sauce to the marinade. You can also top your steak with a fried egg or some grilled onions.
- Some people prefer their beef steak rare, others like it well-done. Experiment until you find the perfect level of doneness for you.
- Bistek is a versatile dish that can be served with steamed rice, mashed potatoes, or even fried noodles. It’s also great as leftovers, so make sure to pack some for your next lunch break!
Nutritional Information
One serving of bistek contains approximately:
- 210 calories
- 11 grams of fat
- 13 grams of protein
- 190 milligrams of sodium
- 0 grams of cholesterol.
Bistek is a great source of protein and iron. It also contains some vitamins and minerals, such as vitamin A, vitamin C, potassium, and magnesium.
Environmental Protection Agency
The Environmental Protection Agency (EPA) is a United States federal agency that was created in 1970 by the Richard Nixon administration. The EPA is responsible for protecting human health and the environment, by writing and enforcing regulations based on laws passed by Congress.
The EPA has been involved in many high-profile environmental disasters over the years, including the Deepwater Horizon oil spill and the Flint water crisis. In response to these disasters, the EPA has come under criticism from many people who say that it is not doing enough to protect human health and the environment.
In recent years, the EPA has been working to strengthen its regulations and become more responsive to public concerns. For example, in 2015 the EPA released the Clean Power Plan, which is a set of regulations designed to reduce greenhouse gas emissions from power plants.
Safety Tips
- When cooking with beef, always make sure to properly thaw and wash the meat before preparation. Beef can contain harmful bacteria that can cause food poisoning if not handled correctly.
- Beef is a high-fat protein and should be cooked using low or moderate heat to prevent it from becoming dry or tough. Always use a thermometer to test for doneness, as beef can easily become overcooked if left in the pan too long.
- Bistek is a Filipino dish made from beef steak that is marinated in soy sauce, garlic, and black pepper. The steak is then pan-fried until browned and cooked through. Bistek is a popular dish in the Philippines and is often served with steamed rice and vegetables.
FAQs
How do I make bistek?
Boil beef tenderloin steak in water until cooked. Let it cool then slice into thin strips. In a pan, heat oil and garlic then sauté the beef strips. Add soy sauce and calamansi (or lemon) juice before serving.
What type of beef is best for bistek?
Tenderloin steak is the best type of beef to use for making bistek. It has a tender texture and doesn’t require too much cooking, ensuring that the steak will remain juicy and flavorful.
Can I make bistek with other types of meat?
Yes, you can make bistek with other types of meat such as flank steak, skirt steak, or hanger steak. Just be sure to cook the meat until it is no longer pink inside before adding the soy sauce and calamansi (or lemon) juice.
What are some variations of bistek?
Some variations of bistek include bistek tagalog (made with onions), bistek cebuano (made with vinegar and chilies), and bistek pampango (made with liver sauce).
Can I make bistek ahead of time?
Yes, you can make bistek ahead of time. Just be sure to store the cooked beef strips in an airtight container in the fridge. When you’re ready to serve, reheat the beef strips in a pan over medium heat until warmed through.
What is bistek served with?
Bistek is traditionally served with steamed white rice and a side of pickled vegetables. However, it can also be served with other sides such as mashed potatoes or grilled vegetables.
What is the difference between bistek and beef stroganoff?
The main difference between bistek and beef stroganoff is that bistek is made with strips of steak while beef stroganoff is made with ground beef. Bistek is also typically served with a simple soy sauce and calamansi (or lemon) juice mixture, while beef stroganoff is usually served with a creamy white sauce.
Conclusion
Bistek is a Filipino dish made of beef steak that is marinated in soy sauce and lemon juice. It is then pan-fried until browned. The resulting dish is tender, juicy, and flavorful.
Bistek is a great dish to serve for special occasions or when you have guests over. It’s easy to make, and it’s sure to impress your guests. Give this dish a try today!
Thank you for reading our guide on how to make bistek Filipino beef steak. We hope you enjoy this delicious dish!
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