- CRISP GOLDEN BROWN BREAD EVERY TIME: The Chicago Metallic Perforated Baguette Pan bakes 3 loaves at a time; the air circulates freely around dough creating crisp, golden-brown crust.
- SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
- NON-STICK PAN: This baguette pan is diamond-quality and has non-stick dual coating.
- MEASUREMENTS: Easy to store and fits well amongst other kitchen goods; measures at 16" x 9".
- DISHWASHER SAFE: This pan is dishwasher safe, however hand-washing is recommended to extend the product life.
- Nonstick & Perforated: Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental friendly coating of this baguette baking tray is specially formulated for superior baking and easy release of baked goods.
- Heavy duty & Food grade material: French bread baking pan is made of food grade carbon steel that is eco-friendly for strength and durability; perforated baguette pan with anti-stick coating, which provides a clear, non-stick baking surface. French bread loaf pan is easy-to-clean and this Italian loaf pan is made of much thicker material than regular ones.
- Long sieze & 4-Well: French bread baking pan measures 15"X 13"X 0.98", each gutter width of this Italian bread pan is 2.75"; the weight of this bread making tool is 17.95 oz; this baguette bread mold is a 4-Well French baquette pan and this baguette tray can bake 4 loaves at a time.
- Versatile & Delicate baking foods: This Amagabeli baguette form provides home bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Baguettes are the foundation for nearly any crostini or bruschetta appetizer. Making a grilled cheese sandwich with a fresh baguette, you will fall in love with baking bread with Amagabeli bread baking pans!
- Customer care: Any concerns on this Amagabeli baguette loaf mold, baguette rack, bakers couche, bread pans for baking, French bread baguette pan, French bread pans for baking, hoagie roll pan, perforated french bread pan, please contact us immediately; Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.
- CRISP GOLDEN BROWN BREAD EVERY TIME: The Chicago Metallic Perforated Baguette Pan bakes 2 loaves at a time; the air circulates freely around dough creating crisp, golden-brown crust.
- SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
- NON-STICK PAN: This deep dish pizza pan is diamond-quality and has non-stick dual coating.
- MEASUREMENTS: This pan measures at 16" x 8".
- DISHWASHER SAFE: This pan is dishwasher safe, however hand-washing is recommended to extend product life.
- Easy Bake Gourmet Breads: Eparé makes it easy to create authentic French and Italian style specialty loaves in your home kitchen. Its intelligent design makes baking fresh & delicious baguettes at home virtually foolproof. It's a recipe for success!
- Non-Stick and Perforated: Get gourmet results at home with this advanced baguette pan. Perforations allow moisture to escape, giving the bread a crisp, evenly browned crust. The intelligently-designed baking surface takes the guesswork out of baking.
- Superior Heat Conduction: Our pans are made from thick, heavy duty food-grade carbon steel. This provides crisp, evenly baked baguettes every time. Its strength & durability ensure bakers will enjoy many years of gourmet loaves conveniently at home.
- Eco-Friendly and Non-Toxic Coating: Eparé's pans feature a non-stick coating that is 100% food safe and environmentally-friendly. This high quality coating also makes the pans easy to clean and care for. Heat-resistant and dishwasher safe.
- Eparé Trusted Quality: You will receive one (1) Baguette Pan measuring 15 inches long and 13 inches wide, and .5mm thick. We stand behind our quality.
- Nonstick & Food grade material: Professional 3 loaf french baguette pan in dimension of 15”x11”, designed of food grade nonstick Silicone coating, safe for superior baking use. SUGGESTION: Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper.
- Durable carbon steel & Good thermal conductivity: Professional thickened carbon steel material which is eco-friendly for strength and durability. Good thermal conductivity and Evenly heated.
- Good breathability & Easy to demold: Perforated design of this baguette baking pan lets moisture escape, good air flow and allowing loaves to crisp and brow evenly. Premium design for easy to release. This baguette baking tray provides home bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen.
- High temperature & Smooth: Professional carbon steel material with high temperature resistant to 446℉. Delicate smooth crimping design, not sharp and not hurting hands. Suitable for home use and commercial use.
- Premium customer care: We are dedicated to provide premium products for you and offer impeccable customer care to you. Don’t wait any longer and just enjoy your ideal products today!
- Made in the USA from globally sourced materials; aluminum 3-Well perforated French loaf pan, commercial grade and heavy gauge- measures 16 x 9 inches
- Aluminized steel construction for superior conductivity
- Coated with Americoat - a silicone that is PTFE, PFOA and BPA free
- Made from a blend of New and recycled steel; Limited Lifetime
- USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
- DURABILITY&NON-STICK - The baguette pan is manufactured from carbon steel for strength and durability. Surface with food-grade non-stick coating, specially formulated for superior baking and easy to baked goods.
- WAVE&PERFORATED DESIGN - Baguette tray has 3 variety available, to allow for baking 2, 3, 4 loaves of traditional thin bread at a time. Perforations design in the surface of the pan let moisture escape, allowing loaves to crisp and brown evenly.
- HEAT RESISTANT - The baguette mold maximum recommended baking temperature is up to 450°F. And using a stiffer rather than softer dough in this pan, to prevent getting stuck in the pan's perforations. Each gutter width of this Italian bread pan is 1".
- BAKING FUN - Carbon Steel is the material of choice for commercial bakeries, achieve perfect baguettes at home, with a light and a crisp, chewy crust. Savor the aroma of fresh french baguettes straight from your oven to the table! Recommend Hand-Washing!
- WARRANTY - The metal thickness of this baking pan has been selected to allow for even heat distribution and maximum service life. We offer a limited lifetime warranty, if you're unhappy with the purchase, we provide the return or replacement customer service guarantee.
- 🥖 IMPROVE YOUR BREAD GAME - Impress friends and family by baking delicious oven fresh baguettes every time. Baguette pan and bread making accessories are a must have gift for any home baker!
- 🥖 TRAY DESIGN - Food grade carbon steel with non-stick silicone coating. High-quality perforated design allows moisture to release, promotes good air flow and even distribution of heat; producing crisp baguettes every time. Resistant to high temperature up to 466 degrees. Designed with rounded, non-sharp corners for ease of use and to protect hands from injury. Note: Avoid contact with sharp objects, including lame, to preserve non-stick coating and maintain optimal functionality.
- 🥖 SILICONE PASTRY MAT - Thick (.6mm) Food-Grade Nonstick surface with anti-slip bottom. Quality baking mat for rolling out dough. Has precise measurements to make perfect measurements effortless. Bake Bread, knead dough, make pizza or cut pasta like a professional. Easy to clean and fold up for storage. Safe up to 450°. Size: 23.75in x 15.75in (60cm x 40cm)
- 🥖ABSOLUTELY SAFE, ALL NATURAL CLOTH: Made of 100% cotton, our proofing cloth is guaranteed to be safe to use. The thick and dense baguette cloth weave allows the bread to expand in length while forcing a vertical rise and also helping to dry the outside to give your french bread the proper crust. For best results, dust lightly with flour. 1) Do not clean couche with water 2) wipe the baguette couche flour often 3) dry, roll up, store for future use. Size: 17.75in x 29.5in (45cm x 75cm)
- 🥖WHAT'S INCLUDED: 1 Carbon Steel Perforated Nonstick Baguette Pan 1 Large Silicone Pastry Mat2 Scrapers: 4.5in (11cm) plastic bench scraper & 7.5in (19cm) plastic pastry scraper Large 17.75in x 29.5in (45cm x 75cm), 100% Cotton bread couche Razor Sharp Bread Scorer Knife for expert scoring. Bonus: Download Free Digital Baguette Recipe E-Book with purchase. Great Gift Set!
- ✅ [HIGH QUALITY COATING] – Our French Bread Baking Pan is designed with a optimal thermal conductivity non-stick coating made from specialized food quality carbon steel. The small holes in the baguette pan are useful to remove moisture, baking the loaves of bread evenly and baking the crust perfectly.
- ✅ [HIGH HEAT RESISTANCE] – Our baguette pan is made from high-end carbon steel which grants the baking pan the resist to the oven temperature even up to 464°F, making this french bread baking pan very durable and giving you the promise to be able to use it every day without any worry.
- ✅ [UP TO 4 LOAVES IN A ROW] – Our bread baking pan has a 4-loaves design and measures 15"X 13"X 0.98" allowing you to bake up to 4 baguettes at a time. Offers you more options, indeed, you’ll be able to bake 1 to 4 loaves of bread at once of any size you want according to your needs.
- ✅ [IDEAL FOR BREAD AND APPETIZERS] – With this french baguette pan you can cook all kind of stuff, french baguette, sandwich, muffins, crostinis, tapas, tacos and many other dishes. Appetizers, bread and sandwich soon won’t have any secret for you.
- ✅ [100% MONEY BACK GUARANTEE] – Don’t hesitate to contact us for any comment or if you have questions about our products, we’ll have a fast answer to all you questions or problems. Also, a too liquid dough may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.
- [NON-STICK & QUALITY MATERIAL] – Fulimax Baguette Bread Pan with non-stick coating (BPA Free and Food Grade), allowing for easy clean-up and truly effortless release of your baked items. Perforations in the surface of this baguette baking pan air to circulate freely around the dough, creating a light, airy interior and a crisp, golden-brown crust. Our French bread pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread.
- [LONG SIZE & WIDER 3-Well] - : Our Perforated Italian Loaf Mold measures 15.15"X 11", each gutter width of this Italian bread pan is 2.77"; With this 3 wider well French baquette pan, you can efficiently bake three Italian loaves at the same time. Prefect for baking delectable, delicate loaf of Italian bread or flawless sandwich, you will fall in love with baking bread with Fulimax bread baking pans!
- [HEAVY DUTY & FOOD GRADE MATERIAL] – Our Long French Bread Baker's Tray is made of food grade carbon steel that is eco-friendly for strength and durability, is made of much thicker material than regular ones and the coating will not fall off, more is long-lasting, durable and reliable.
- [MUTIPLE USE APPLICATION] - Our Italian Loaf Pan designed with standard high performance features that commercial bakers enjoy, is suitable for making many breads, french bread, baguette, hot dog, sub roll and more, can be applied to oven and freezer; Do not put the bake pan on fire directly.
- [CUSTOMER SREVIE] - Any concerns on our baguette loaf mold, baguette rack, bakers couche, bread pans for baking, French bread baguette pan, French bread pans for baking, hoagie roll pan, perforated french bread pan, please fell free to contact us; Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.
Last update on 2021-04-17 / Affiliate links / Product Titles, Images, Descriptions from Amazon Product Advertising API
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