Looking for an easy-to-follow recipe for beef salpicao? Look no further! In this blog post, we will teach you how to make this delicious dish in just a few simple steps. Salpicao is a Filipino dish made with beef, onions, and peppers. It is usually served with steamed rice or garlic fried rice. This dish is perfect for any occasion – it’s sure to please even the pickiest of eaters!
Looking for an easy dish to make for dinner tonight? Try this beef salpicao recipe! This dish is simple to prepare and can be made in under 30 minutes. It is perfect for those who are short on time or just want something quick and easy. Plus, it’s a great way to use up any leftover beef you might have lying around. So, without further ado, let’s get started!
What you need?
- Beef tenderloin, cut into thin strips
- Onion, diced
- Garlic cloves, minced
- Olive oil
- Salt and pepper to taste
- White wine
- Chicken broth
- Green peas, fresh or frozen
- Butter.
In a large skillet over medium heat, sauté onions and garlic in olive oil until softened. Add beef strips and season with salt and pepper. Cook until browned. Deglaze the pan with white wine, and then add chicken broth.
Bring to a simmer and cook until the beef is cooked through. Add green peas and butter, and serve over steamed rice. Enjoy!
Step-by-step guide on how to make a beef salpicao
Ingredients:
- 500 g beef, thinly sliced
- 150 g onion, diced
- 50 ml cooking oil
- 30 ml soy sauce
- 15 ml white vinegar
- salt and pepper to taste.
Instructions:
In a bowl, mix together beef, onion, cooking oil, soy sauce, white vinegar, salt and pepper. Marinate for at least 30 minutes. Preheat a pan over medium heat and cook the beef mixture until browned. Serve with rice. Enjoy!
Tips and tricks to make your kebobs perfect
- Use skewers that are soaked in water for 30 minutes to prevent them from burning on the grill.
- Thread meat, vegetables and fruits onto skewers in an alternating pattern.
- Grill over medium heat for about 12 minutes, turning every few minutes, until all sides are cooked evenly.
Enjoy your delicious kebobs!
Serving and Eating
Serve with steamed rice and enjoy!
You can also eat it as is, without the rice. It’s that good!
The beef salpicao is best eaten fresh, but it will still taste good if you have leftovers. Just make sure to reheat it properly so that the meat doesn’t get dry.
If you want to make the dish spicier, you can add some chopped jalapeños or red pepper flakes to the recipe. Enjoy!
Variations
There are many variations of the beef salpicao recipe. Some people like to add mushrooms, while others prefer to use pork or chicken. You can also experiment with different seasonings to create a unique flavor profile.
No matter what variation you choose, the basic steps for making this dish are the same. First, brown the beef in a hot skillet. Then, add the garlic and onion and cook until softened. Finally, add the soy sauce, Worcestershire sauce, and beef broth and bring to a boil.
Once the sauce has thickened, you can serve the salpicao over steamed rice or noodles. Enjoy!
Nutritional Information
- Serving Size: ¼ recipe
- Calories: 190
- Fat: 11 g
- Saturated Fat: g
- Cholesterol: mg
- Sodium: 490 mg
- Carbohydrates: 0 g
- Fiber: 0 g
- Sugar: 0g Protein 16 g.
Environmental Protection
The Philippines has a rich culture and heritage. But with great culture comes great responsibility. As one of the most populated countries in the world, it is important for the Philippines to take care of its environment. The government has been working hard to create laws and regulations that will help protect the environment, but more can always be done.
One way that individuals can help protect the environment is by reducing their use of plastic. Plastic bags and other plastics products are one of the biggest sources of pollution in the Philippines. By refusing to use or by recycling plastic products, we can help keep our country clean.
Another way to help protect the environment is to plant trees. Trees help clean the air and reduce soil erosion. They also provide shade and help regulate the temperature of the Earth. By planting trees, we can help make our country a more beautiful and sustainable place to live.
The Philippines has a lot of natural resources that need to be protected. By working together, we can protect our environment and preserve our culture for future generations.
Let’s do our part to make the Philippines a better place!
Safety Tips
When cooking with beef, it is important to keep in mind a few safety tips:
- Beef should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Do not eat raw or undercooked beef.
- Be sure to wash your hands and any surfaces that have come into contact with raw beef.
Now that you know the basics, let’s get started on making beef salpicao!
FAQs
What is a beef salpicao?
A beef salpicao is a Filipino dish made of beef and onions cooked in soy sauce, vinegar, and garlic. It is usually served with rice.
How do I make a beef salpicao?
To make a beef salpicao, first brown the beef in a large skillet over medium-high heat. Add the onions and cook until softened, then add the soy sauce, vinegar, and garlic. Cook until the beef is cooked through and the sauce has thickened. Serve with rice.
What are some variations on beef salpicao?
Some variations on beef salpicao include adding bell peppers, mushrooms, or pineapple.
How long will a beef salpicao last in the fridge?
A beef salpicao will last in the fridge for up to four days.
Can I freeze a beef salpicao?
Yes, you can freeze a beef salpicao for up to two months. Thaw in the fridge overnight before reheating.
What is a good side dish for beef salpicao?
A good side dish for beef salpicao is steamed rice. Alternatively, you could serve it with mashed potatoes or fried rice.
Conclusion
Thank you for reading our guide on how to make a beef salpicao. We hope you found this information useful and that you will give this dish a try! If you have any questions or comments, please feel free to share them in the comment section below. Happy cooking!
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