If you’re looking for a delicious and impressive dish to serve, look no further than baked chicken in a pie shell. This savory and comforting recipe combines tender chicken, flavorful vegetables, and a flaky pie crust to create a meal that will satisfy any craving. Whether you’re hosting a dinner party or simply want to treat yourself to a special dinner, this baked chicken in a pie shell is sure to impress. Get ready to indulge in a dish that is both elegant and comforting, all in one bite!
Baked Chicken Pot Pie Recipe
Looking for a comforting and hearty meal? Look no further than this delicious Baked Chicken Pot Pie Recipe. Packed with tender chunks of chicken, savory vegetables, and a flaky golden crust, this classic dish is sure to satisfy any appetite. The combination of flavors and textures creates a tantalizing experience for your taste buds. Whether you’re preparing a family dinner or hosting a dinner party, this recipe is a guaranteed crowd-pleaser. So roll up your sleeves, preheat your oven, and get ready to indulge in the ultimate comfort food.
Delicious Chicken and Vegetable Pie
Get ready to indulge in the deliciousness of a Chicken and Vegetable Pie that will leave your taste buds in awe. This delectable dish combines the savory flavors of tender baked chicken with a medley of fresh vegetables, all encased in a golden-brown pie shell. The crispy crust perfectly complements the hearty filling, creating a symphony of textures and flavors with every bite. Each mouthful offers a burst of juicy chicken and a harmonious blend of vegetables, including carrots, peas, and potatoes, which add a delightful pop of color and sweetness. Whether served as a main course for a family dinner or a star attraction at a gathering, this chicken and vegetable pie is sure to be a showstopper. So, gather your ingredients, preheat your oven, and get ready to savor a slice of this delightful pie. Your taste buds will thank you!
The Perfect Crispy Chicken Pie
Are you in search of the ideal comfort food that combines the savory goodness of baked chicken with the flaky perfection of a pie shell? Look no further than the masterpiece that is the Perfect Crispy Chicken Pie. This recipe will leave you in awe with its golden, crispy crust and tender, flavorful chicken filling.
To start, prepare the pie shell by combining flour, butter, and a pinch of salt in a bowl. Cut the butter into small pieces and mix it with the flour until the mixture resembles coarse crumbs. Gradually add cold water and mix until the dough comes together. Roll it out on a lightly floured surface and transfer it to a pie dish.
Next, it’s time to prepare the chicken filling. Season boneless, skinless chicken breasts with salt, pepper, and your favorite herbs and spices. Sear the seasoned chicken in a hot skillet with a little oil until each side is nicely browned. Remove the chicken from the skillet and let it cool before cutting it into bite-sized pieces.
In a separate pan, melt butter and sauté diced onions until they turn translucent. Add minced garlic and cook for another minute until fragrant. Sprinkle in flour and stir to create a roux. Slowly pour in chicken broth and milk, stirring constantly until the mixture thickens. Add in the chicken pieces and frozen mixed vegetables. Simmer the filling until the flavors meld together and everything is heated through.
Pour the chicken filling into the prepared pie shell, spreading it evenly. Roll out another piece of dough for the pie crust and carefully place it on top of the filling. Seal the edges and cut a few slits on the top to allow steam to escape. Brush the crust with beaten egg to achieve that beautiful golden color.
Bake the pie in a preheated oven until the crust turns golden brown and the filling is bubbling. The aroma that fills your kitchen will be absolutely tantalizing. Let the pie cool for a few minutes before cutting into it, allowing the flavors to further develop.
Serve the Perfect Crispy Chicken Pie warm and enjoy a truly satisfying meal. Each bite combines the crunch of the perfectly baked crust with the juicy, flavorful chicken filling. This recipe is bound to become a family favorite, providing comfort and delight with every single slice. Give it a try and prepare to be blown away!
| TEMPERATURE (°F) | COOKING TIME (MINUTES) | CRISPNESS LEVEL | RESULT |
|---|---|---|---|
| 375 | 30-35 | Crispy | Golden brown crust |
| 400 | 25-30 | Extra Crispy | Deep golden brown crust |
| 425 | 20-25 | Super Crispy | Dark golden brown crust |
| 450 | 15-20 | Ultra Crispy | Rich dark brown crust |
| 475 | 12-15 | Extreme Crispy | Deep golden brown crust with a crunch |
| 500 | 10-12 | Insane Crispy | Intensely crispy and dark crust |
| 525 | 8-10 | Crispy Overload | Crust bordering on charred, ultra-crispy |
| 550 | 6-8 | Crispy Inferno | Extreme dark brown crust with a smoky aroma |
| 575 | 5-6 | Crispy Apocalypse | Charred crust with an intense crunch |
| 600 | 4-5 | Crispy Nirvana | Charred and shatteringly crispy crust |
| 625 | 3-4 | Crispy Masterpiece | Charred crust with an unmatched level of crispness |
| 650 | 3-3 | Crispy Perfection | Burnished crust, the epitome of crispiness |
| 675 | 2-3 | Crispy Wonder | Carbonized crust with an astonishing crunch |
| 700 | 1-2 | Crispy Miracle | Fully charred crust, an unconventional crispy delight |
| 725 | 1-1 | Crispy Revelation | Blackened crust with an unbelievable texture |
Easy Homemade Chicken and Mushroom Pie
Looking for a delicious and comforting meal? Try making an Easy Homemade Chicken and Mushroom Pie. This mouthwatering dish combines tender baked chicken and earthy mushrooms, all encased in a golden and flaky pie shell. It’s the ultimate comfort food that will leave you wanting more.
To start, gather the ingredients: cooked chicken, sliced mushrooms, onion, garlic, chicken broth, butter, flour, milk, thyme, salt, and pepper. You can use leftover cooked chicken or simply bake some chicken breasts beforehand. This recipe is adaptable and allows you to be creative with the ingredients.
In a skillet, melt some butter and sauté the minced garlic and diced onions until they become fragrant and translucent. Then, add the sliced mushrooms and cook until they are tender and lightly browned. Transfer this delicious mixture into a bowl and set it aside.
In the same skillet, melt more butter and whisk in the flour to create a roux. Slowly pour in the chicken broth and milk, stirring continuously until the mixture thickens. Season it with thyme, salt, and pepper for an extra burst of flavor.
Next, add the cooked chicken and the previously sautéed mushroom mixture to the creamy sauce. Gently fold everything together until well combined. The savory aroma will fill your kitchen, enticing everyone to come and see what you’re cooking.
Now, it’s time to assemble the pie. Preheat your oven to the desired temperature and roll out the pie dough onto a lightly floured surface. Place one sheet of the pie dough into a pie dish, ensuring that it covers the sides and bottom. Pour the chicken and mushroom filling into the pie shell, spreading it evenly.
To add a hint of elegance, you can brush the edges of the pie dough with an egg wash for a beautiful golden crust. Then, carefully place the second sheet of pie dough on top and seal the edges by crimping them together. Make a few slits on the top crust to allow steam to escape while baking.
Bake the pie in the preheated oven for the recommended time or until the crust is golden brown and the filling is bubbling. The anticipation will build as the irresistible aroma wafts through the house.
Once the Easy Homemade Chicken and Mushroom Pie is done, carefully remove it from the oven and let it cool for a few minutes. This will allow the flavors to meld together and prevent any burns. Slice into the pie and serve it with a garden salad or some steamed vegetables for a complete and satisfying meal.
Whether you’re hosting a family dinner or craving some homemade comfort food, this Easy Homemade Chicken and Mushroom Pie is a versatile and delicious option. Enjoy the flaky crust, the creamy filling, and the harmonious blend of flavors that will surely become a family favorite.
| VARIATION | INGREDIENTS | PREPARATION TIME | DIFFICULTY LEVEL |
|---|---|---|---|
| Classic Chicken and Mushroom Pie | Chicken, mushrooms, pie shell, onions, garlic, chicken broth, flour, butter, milk, salt, pepper | 1 hour | Medium |
| Creamy Chicken and Mushroom Pie | Chicken, mushrooms, pie shell, onions, garlic, cream, thyme, flour, butter, salt, pepper | 1 hour | Medium |
| Cheesy Chicken and Mushroom Pie | Chicken, mushrooms, pie shell, onions, garlic, cheddar cheese, chicken broth, flour, butter, milk, salt, pepper | 1 hour | Medium |
| Spinach and Chicken Mushroom Pie | Chicken, mushrooms, spinach, pie shell, onions, garlic, chicken broth, flour, butter, milk, salt, pepper | 1 hour | Medium |
| BBQ Chicken and Mushroom Pie | Chicken, mushrooms, pie shell, onions, garlic, BBQ sauce, chicken broth, flour, butter, salt, pepper | 1 hour | Medium |
| Herbed Chicken and Mushroom Pie | Chicken, mushrooms, pie shell, onions, garlic, rosemary, oregano, thyme, chicken broth, flour, butter, milk, salt, pepper | 1 hour | Medium |
| Curry Chicken and Mushroom Pie | Chicken, mushrooms, pie shell, onions, garlic, curry powder, coconut milk, chicken broth, flour, butter, salt, pepper | 1 hour | Medium |
| Honey Mustard Chicken and Mushroom Pie | Chicken, mushrooms, pie shell, onions, garlic, honey mustard sauce, chicken broth, flour, butter, salt, pepper | 1 hour | Medium |
| Bacon Chicken and Mushroom Pie | Chicken, mushrooms, bacon, pie shell, onions, garlic, chicken broth, flour, butter, milk, salt, pepper | 1 hour | Medium |
| Italian Chicken and Mushroom Pie | Chicken, mushrooms, pie shell, onions, garlic, Italian seasoning, Parmesan cheese, chicken broth, flour, butter, milk, salt, pepper | 1 hour | Medium |
| Pesto Chicken and Mushroom Pie | Chicken, mushrooms, pie shell, onions, garlic, pesto sauce, chicken broth, flour, butter, salt, pepper | 1 hour | Medium |
| Teriyaki Chicken and Mushroom Pie | Chicken, mushrooms, pie shell, onions, garlic, teriyaki sauce, chicken broth, flour, butter, salt, pepper | 1 hour | Medium |
| Greek Chicken and Mushroom Pie | Chicken, mushrooms, pie shell, onions, garlic, feta cheese, Kalamata olives, chicken broth, flour, butter, milk, salt, pepper | 1 hour | Medium |
| Mexican Chicken and Mushroom Pie | Chicken, mushrooms, pie shell, onions, garlic, cumin, chili powder, Monterey Jack cheese, chicken broth, flour, butter, milk, salt, pepper | 1 hour | Medium |
| Thai Chicken and Mushroom Pie | Chicken, mushrooms, pie shell, onions, garlic, coconut milk, red curry paste, cilantro, chicken broth, flour, butter, salt, pepper | 1 hour | Medium |
Classic Chicken Pot Pie with a Flaky Crust
Indulge in the ultimate comfort food with a classic chicken pot pie recipe boasting a buttery flaky crust that will leave your taste buds tantalized in delight. This mouthwatering dish combines tender pieces of baked chicken nestled in a velvety sauce with a medley of vibrant vegetables, all encased in a golden crust that is crisp and irresistible. The aroma of this savory pie wafting through your kitchen will have everyone eagerly anticipating the moment they can dig in. With each forkful, you’ll experience a harmonious blend of rich flavors and textures that will warm your heart and satisfy your cravings. Whether you’re serving it for a weeknight dinner or entertaining guests on a special occasion, this classic chicken pot pie is guaranteed to be a hit. So roll up your sleeves, grab a slice, and savor the goodness of this timeless comfort food favorite.
Hearty Chicken and Leek Pie
Indulge in the comforting flavors of a hearty Chicken and Leek Pie. This tantalizing dish combines tender baked chicken and leeks, enveloped in a golden, flaky pie crust. The blend of flavors in this recipe creates a symphony of tastes that will leave your taste buds pleasantly perplexed. With every bite, you’ll experience a burst of savory chicken, complemented by the subtle sweetness of leeks. The combination of textures, from the tender chicken to the buttery crust, adds an element of surprise to each mouthful. This Chicken and Leek Pie is the perfect comfort food, satisfying and rich, yet with a touch of elegance. Serve it as a centerpiece for a cozy family dinner or impress your guests at a dinner party. With its warm aroma and eye-catching presentation, this delightful pie is sure to be a crowd-pleaser. So go ahead, indulge in the blissful decadence of a Hearty Chicken and Leek Pie! Enjoy!
| INGREDIENT | QUANTITY |
|---|---|
| Cooked chicken | 2 cups |
| Leeks | 2 |
| Carrots | 2 |
| Potato | 1 |
| Chicken broth | 1 cup |
| Flour | 1/4 cup |
| Butter | 2 tablespoons |
| Milk | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
| Puff pastry sheets | 2 |
Comforting Chicken and Potato Pie
Get ready to indulge in a truly comforting and mouthwatering dish with our Chicken and Potato Pie. This delightful recipe combines tender chunks of baked chicken with perfectly cooked potatoes and a flaky pie shell, creating a burst of flavors that will leave you craving for more. The golden-brown pie crust encases a hearty filling, made with a creamy sauce that perfectly balances the richness of the chicken and potatoes. Each bite is a delightful surprise, as the combination of textures and flavors blend harmoniously together. Whether you’re serving this chicken and potato pie for a family dinner or a cozy gathering, it is sure to impress with its perplexing blend of comforting goodness and irresistible taste. So, don’t wait any longer and dive into this comforting pie that will warm your soul and tantalize your taste buds.
Creative Chicken and Spinach Pie
Get ready to tantalize your taste buds with our mouthwatering Creative Chicken and Spinach Pie. This delightful dish combines the succulent flavors of baked chicken and the vibrant freshness of spinach, all enveloped in a golden, flaky pie crust. With a perfect balance of textures and a burst of savory goodness in every bite, this pie is sure to impress even the most discerning palates.
To prepare this culinary masterpiece, start by seasoning boneless chicken breasts with a mix of aromatic herbs and spices. Oven-bake the chicken until it’s cooked to perfection and then allow it to cool. Meanwhile, sauté fresh spinach leaves in a pan with a touch of garlic and olive oil until they wilt down into a vibrant green mixture.
Next, it’s time to assemble the pie. Roll out a store-bought or homemade pie crust and line a pie dish with it. Layer the cooked chicken and spinach mixture on top, ensuring an even distribution throughout. To add an extra touch of creaminess, you can also mix in some grated cheese or a dollop of ricotta.
Once all the ingredients are nestled snugly in the pie shell, cover it with another layer of rolled-out pie crust. Seal the edges by pressing them together and then make a few slits on top to allow steam to escape during baking. Brush the crust with an egg wash for a golden finish.
Pop the pie into a preheated oven and let it bake until the crust turns a delicious golden brown and the filling is hot and bubbly. The aroma wafting through your kitchen will be simply irresistible, making it difficult to resist the temptation to dive right in.
When the Creative Chicken and Spinach Pie is ready, remove it from the oven and let it cool slightly before slicing into it. The first bite will reveal a symphony of flavors, with the moist and tender chicken perfectly complementing the earthy spinach. The buttery crust adds a satisfying crunch, completing this culinary masterpiece.
Serve this dish as the centerpiece of a memorable dinner party, or simply enjoy it as a cozy family meal. However you choose to savor it, our Creative Chicken and Spinach Pie is certain to leave your taste buds craving for more.
Savory Chicken and Cheese Pie
If you’re looking for a delicious and satisfying meal that will leave your taste buds in awe, look no further than a savory chicken and cheese pie.
Imagine sinking your teeth into a buttery, flaky pie crust filled with tender chunks of baked chicken, perfectly seasoned and paired with a rich, creamy cheese filling. The combination of flavors and textures in this pie will take your culinary experience to new heights.
To start, you’ll need to prepare the pie crust. Whether you opt for a store-bought crust or decide to make your own from scratch, ensure it is rolled out evenly and placed in a pie dish. The crust acts as the foundation for the pie, providing a golden and crispy base that will complement the chicken and cheese filling.
Next comes the star of the show – the chicken. Seasoned with a blend of herbs and spices, the chicken is baked to perfection until it reaches a juicy and tender consistency. The aroma that fills your kitchen will be irresistible. Once the chicken is cooked, it is then combined with a generous amount of creamy cheese. The type of cheese is up to you – cheddar, mozzarella, or even a combination of different cheeses can work wonders.
Before pouring the chicken and cheese mixture into the pie crust, be sure to let it cool slightly. This will prevent the crust from becoming soggy and ensure that the flavors meld together beautifully. Once poured over the crust, the pie is then baked in the oven until the cheese is melted and bubbling, and the crust turns a delectable golden brown.
When you take a bite of this savory chicken and cheese pie, prepare to be blown away by the burst of flavors. The creamy cheese perfectly complements the savory chicken, while the flaky crust adds a delightful crunch. Each mouthful is a harmonious blend of textures and tastes, leaving you craving more.
Serve this pie for a family dinner, a potluck gathering, or simply as a comforting meal for yourself. Pair it with a fresh green salad or some steamed vegetables for a complete and satisfying meal. Savory chicken and cheese pie is a versatile dish that never fails to impress.
Healthy Chicken and Broccoli Pie
Indulge in the delightful flavors and wholesome goodness of our Healthy Chicken and Broccoli Pie. This delectable dish combines tender baked chicken and vibrant broccoli florets, all nestled inside a perfectly golden pie shell. With its rich and savory filling, this pie is both satisfying and nutritious.
The key to this recipe is using lean and protein-packed chicken breasts as the star ingredient. Baked to perfection, the chicken is juicy and flavorful, providing a hearty base for the pie. Combined with the vibrant green broccoli florets, which are packed with essential vitamins and minerals, this dish is both visually appealing and packed with nutrition.
But what truly sets this pie apart is its crust – a light and flaky shell that adds a satisfying crunch to each bite. Made with wholesome ingredients and baked to golden perfection, it complements the savory filling perfectly.
To make this Healthy Chicken and Broccoli Pie, start by cooking the chicken breasts until tender and juicy. Then, combine them with blanched broccoli florets in a flavorful sauce made with a blend of herbs, spices, and a touch of creamy goodness. Spoon the delicious mixture into the pre-baked pie shell and bake until golden and bubbly.
In addition to its incredible taste, this pie is also a great way to incorporate more vegetables and lean protein into your diet. The combination of chicken and broccoli provides a satisfying meal that is low in calories but high in nutritional value. Plus, it can be enjoyed as a main course or as a hearty side dish.
So why settle for ordinary when you can savor the extraordinary with our Healthy Chicken and Broccoli Pie? With its burst of flavors and wholesome ingredients, this dish is sure to become a favorite in your household. Treat yourself to a guilt-free indulgence that nourishes both your body and soul.
Baked chicken in a pie shell is a delicious dish made by stuffing a pie shell with cooked chicken and other ingredients, and then baking it until the crust is golden and the filling is hot and bubbly.
To make baked chicken in a pie shell, you will need cooked chicken, pie crust, vegetables (such as carrots, peas, and onions), chicken broth, butter, flour, milk, salt, pepper, and your choice of seasonings.
Yes, you can use store-bought pie crust for convenience. However, if you prefer, you can also make your own homemade pie crust.
You can cook the chicken for this recipe by boiling, baking, or grilling it. Make sure the chicken is cooked thoroughly before using it in the pie.
Absolutely! You can customize the filling by adding your favorite vegetables like mushrooms, corn, or green beans. Just make sure to adjust the cooking time accordingly.
The baking time can vary depending on your oven, but generally, it takes about 30-40 minutes for the pie to become golden brown and the filling to be heated through.
Yes, you can prepare the chicken pie ahead of time by assembling it and refrigerating it before baking. When you're ready to serve, simply bake it according to the recipe instructions.
Baked chicken in a pie shell can be served as a complete meal on its own. However, you can also pair it with a side salad, roasted vegetables, or mashed potatoes for a hearty and satisfying dinner.
Yes, you can freeze the leftover chicken pie. Allow it to cool completely, then wrap it tightly in foil or place it in an airtight container before freezing. It can be stored in the freezer for up to 3 months.
To reheat the frozen chicken pie, remove it from the freezer and let it thaw overnight in the refrigerator. Once thawed, bake it in a preheated oven until heated through. What is baked chicken in a pie shell?
What ingredients do I need to make baked chicken in a pie shell?
Can I use store-bought pie crust for this recipe?
How do I cook the chicken for this recipe?
Can I add other vegetables to the filling?
How long does it take to bake the chicken pie?
Can I make this dish ahead of time?
What can I serve with baked chicken in a pie shell?
Can I freeze the leftover chicken pie?
How do I reheat the frozen chicken pie?
In conclusion, baked chicken in a pie shell is a delightful and savory dish that combines the tenderness of baked chicken with the flakiness of a pie crust. With its juicy chicken filling and flavorful seasonings, it is sure to please any taste buds. Whether served as a family dinner or at a special gathering, this dish is a crowd-pleaser. So, go ahead and give this recipe a try, and prepare to enjoy a mouthwatering meal that will have everyone asking for seconds!
What other fillings can be used in place of chicken?
You can try using beef, turkey, or even a mix of vegetables like mushrooms, carrots, and peas as alternative fillings. Get creative and experiment with different flavors!
What kind of pie shell works best for this recipe?
For this recipe, a traditional flaky pie shell works best. It adds a delicious buttery flavor and complements the chicken filling perfectly.
What other ingredients can be added to the chicken pie filling?
You can add vegetables like carrots, peas, or mushrooms to the chicken pie filling to add more flavor and texture.
What other vegetables can be added to this chicken pie?
You can add a variety of vegetables to your chicken pie, such as carrots, peas, corn, or even mushrooms. The choice of vegetables depends on personal preference and the flavors you enjoy. Feel free to get creative and experiment with different combinations!
What other fillings can be used in the pie shell?
You can experiment with different fillings such as broccoli and cheese, spinach and feta, or even a combination of sautéed mushrooms and onions. The possibilities are endless!