Do you love Asian cuisine? Do you love burgers? If you answered yes to both of those questions, then you are going to love this recipe for Asian style burgers! In this user’s guide, we will show you how to make the perfect burger with all of your favorite Asian flavors. We will also give you some tips on how to customize your burger and make it just the way you like it.
If so, then you’re going to love this recipe for Asian style burgers! In this user’s guide, we will walk you through the steps of making this delicious dish. We’ll provide tips and tricks on how to make your burgers taste just like those from your favorite restaurant. So what are you waiting for? Get started on these delicious burgers today!
Preparing the Patties
- In a large bowl, mix together the ground beef, salt, pepper, garlic powder and onion powder.
- Knead the mixture until it is well combined.
- Form the mixture into eight patties.
- Refrigerate the patties for at least one hour. This will help them to stay together when cooking.
- Preheat a grill, grill pan or large skillet over medium-high heat.
- Cook the patties for four minutes per side, or until they are cooked through.
Make sure to serve them with your favorite toppings! We recommend avocado, tomatoes and sriracha mayo.
The Burger Bun
The burger bun is the most important part of the Asian-style burger. It needs to be soft, fluffy, and slightly sweet. You can use any type of bun you like, but I recommend using a brioche bun or a Hawaiian sweet roll.
To make the burger buns:
- Preheat oven to 375 degrees F.
- Cut the buns in half, and place them on a baking sheet.
- Brush the top of the buns with melted butter.
- Sprinkle with cinnamon sugar.
- Bake for about 15 minutes, or until golden brown.
- Let cool before assembling the burgers.
Asian style burgers are all about the sauce. The right sauce can take your burger from ordinary to extraordinary.
There are lots of different sauces that you can use, but today we’re going to show you how to make our favorite: a sweet and savory hoisin sauce.
- ¼ cup hoisin sauce
- ¼ cup soy sauce
- ½ teaspoon rice vinegar
- ¼ teaspoon sesame oil
- ½ teaspoon honey
- ¼ teaspoon garlic powder.
To make the hoisin sauce, simply mix all of the ingredients together in a bowl. If you’re using it for burgers, you may want to thin it down with a bit of water.
The sauce is quick and easy to make, and it’s perfect for adding flavor to your burgers. You can also use it as a dipping sauce or marinade. Give it a try!
- Asian style burgers are all about the sauce. The right sauce can take your burger from ordinary to extraordinary.
- There are lots of different sauces that you can use, but today we’re going to show you how to make our favorite: a sweet and savory hoisin sauce.
- The ingredients for the hoisin sauce are simple: ¼ cup hoisin sauce, ¼ cup soy sauce, ½ teaspoon rice vinegar, ¼ teaspoon sesame oil, ½ teaspoon honey, and ¼ teaspoon garlic powder.
- To make the hoisin sauce, simply mix all of the ingredients together in a bowl. If you’re using it for burgers, you may want to thin it down with a bit of water.
When it comes to toppings, the sky is the limit! You can add whatever you like to your Asian-style burgers. However, some popular toppings include:
- Sriracha sauce
- Pickled jalapenos
- Green onions
- Fried onions
- Bean sprouts
- Sesame seeds.
- Ground beef (85/15)
- Sesame oil
- Green onion, sliced thin
- Garlic, minced
- Ginger, grated or minced
- Sriracha sauce
- Egg, beaten
- Panko bread crumbs.
The beauty of these burgers is that you can really put whatever you want in them. I like to keep it simple and just use some ground beef, sesame oil, green onion, garlic, ginger, sriracha, and egg. But, if you want to get fancy, go for it!
To start, mix together the ground beef, sesame oil, green onion, garlic, ginger, sriracha sauce, and egg in a bowl. Then shape into four burgers.
Next, coat each burger in some panko bread crumbs. This will help them stay together and add a nice crunch when you bite into them.
Now it’s time to cook! You can either grill or fry your burgers. I prefer to grill, but either way is delicious. Grill for about six minutes per side, or until the burgers are cooked through. Serve on a bun with your choice of toppings and enjoy!
To make Asian style burgers, you will need:
- Ground beef (or turkey)
- Soy sauce
- Garlic cloves
- Green onions
- Salt and pepper to taste.
In a bowl, mix together ground beef or turkey, soy sauce, honey, garlic cloves, and green onions. Add salt and pepper to taste.
Shape mixture into patties.
Cook burgers on a grill or in a pan over medium-high heat until browned and cooked through. Serve with your favorite toppings!
Serving and Eating
Now that your burgers are made, it’s time to eat! But first, let’s take a look at how to serve these bad boys.
Asian-style burgers can be served on buns or without. If you choose to go bun-less, make sure you have plenty of napkins on hand – these babies can get a little messy.
If you’re serving them on buns, there are a few things to keep in mind. First, make sure you have the right kind of bun for your burger. A soft bun will work well for burgers that are topped with condiments like mayo or ketchup, while a harder bun is better suited for burgers with more robust toppings, like grilled onions or peppers.
Another thing to consider when serving burgers is how many you’re making. If you’re only serving yourself, a single burger should do the trick. But if you’re feeding a crowd, go for two or three per person.
Now that your burgers are ready to eat, it’s time to dig in! But first, let’s take a look at some of the best ways to enjoy them.
Some people prefer to simply savor the flavor of a good burger, plain and simple. If that’s your thing, then go for it – there’s nothing wrong with enjoying a burger au natural.
But if you’re looking for something a little more adventurous, why not try one of these recipes?
Asian-Style Burgers Recipe Roundup
Burger lovers everywhere know that variety is the spice of life. So if you’re looking to switch up your burger game, check out some of these delicious Asian-style burger recipes.
Sesame Soy Burgers with Pickled Cucumbers
These burgers are a delicious mix of savory and sweet, thanks to the addition of soy sauce and honey. The pickled cucumbers add a touch of crunchy acidity that perfectly balances out the richness of the burger.
Thai Beef Burgers with Peanut Sauce
These burgers are packed with flavor, thanks to the addition of Thai red curry paste, ginger, and cilantro. The peanut sauce takes them over the top, making them a perfect choice for anyone who loves bold, spicy flavors.
Ginger Soy Burgers with Pickled Radishes
If you’re looking for a light and refreshing burger, look no further than this recipe. The ginger soy sauce gives the burgers a delicious savory flavor, while the pickled radishes add a touch of acidity and crunch.
One burger patty contains:
- Calories: 190
- Fat: 11 g
- Saturated Fat: g
- Cholesterol: mg
- Sodium: 460 mg
- Carbohydrates: 15 g
- Fiber: g
- Protein: 11 g.
One burger patty with bun contains:
- Calories: 350
- Fat: 17 g
- Saturated Fat:g
- Cholesterol: mg
- Sodium: 770 mg
- Carbohydrates: 31 g
- Protein: 17 g.
Variations and Tips
There are a lot of variations you can do with these Asian style burgers. You can add different vegetables, such as shredded carrots or bean sprouts, to the mix. If you want to make them a bit spicier, you can add some Sriracha sauce or chili flakes to the patty mixture.
You can also serve them in different ways. For a fun presentation, try using a cookie cutter to cut out burger shapes from the cooked patties. You can also serve them on buns with your favorite toppings, or wrapped in lettuce leaves for a healthier option.
No matter how you choose to prepare them, these burgers are sure to be a hit with your family and friends! So give them a try today. You won’t be disappointed.
Variations and Tips:
- You can add different vegetables, such as shredded carrots or bean sprouts, to the mix.
- If you want to make them a bit spicier, you can add some Sriracha sauce or chili flakes to the patty mixture.
- You can also serve them in different ways. For a fun presentation, try using a cookie cutter to cut out burger shapes from the cooked patties. You can also serve them on buns with your favorite toppings, or wrapped in lettuce leaves for a healthier option.
- No matter how you choose to prepare them, these burgers are sure to be a hit with your family and friends! So give them a try today. You won’t be disappointed.
Burgers are a summer staple, but they can be unhealthy. This guide will show you how to make Asian style burgers that are not only delicious but also good for the environment.
When cooking with ground beef, make sure to cook it all the way through. Burgers can be cooked in a variety of ways, so follow the instructions for your chosen cooking method.
If you are using a grill, make sure to clean the grate before grilling burgers. This will prevent them from sticking and help ensure that they cook evenly.
If you are using a stovetop, use a non-stick pan or cooking spray to prevent the burgers from sticking.
Once the burgers are cooked, let them rest for a few minutes before serving. This will help ensure that they stay juicy and flavorful.
How do I make the sauce?
The sauce is a simple mix of soy sauce, honey, and rice vinegar.
Can I use a different type of meat?
Yes! You can use ground beef, turkey, chicken, or pork.
What kind of buns should I use?
Any type of bun will work. We recommend using a soft bun, like a brioche bun.
Can I prepare the burgers ahead of time?
Yes! The burgers can be prepared up to 24 hours in advance. Just store them in the fridge until you are ready to cook them. Now that you know how to make these delicious Asian-style burgers, get cooking! They are perfect for a summer BBQ or party. And be sure to let us know how they turn out in the comments below. Enjoy!
Asian-style burgers are a delicious and unique way to enjoy your favorite burger toppings. With just a few simple ingredients, you can easily make these burgers at home. Be sure to try them out for your next barbecue or party!