Looking for a delicious and easy-to-follow Mushroom Adobo recipe? Look no further! In this user’s guide, we will show you how to cook an Adobong Kabute sa Gata (Mushrooms Adobo in Coconut Cream). This dish is perfect for any occasion, and it is sure to please even the pickiest of eaters. So what are you waiting for? Let’s get cooking!
Looking for a delicious dish to cook for your loved ones? Why not try our recipe for Adobong Kabute sa Gata! This dish is made with mushrooms adobo in coconut cream, and it is sure to please the taste buds of even the most discerning foodies. Follow our simple guide to make this mouth-watering dish at home.
- 500 grams fresh mushrooms, quartered
- ¼ cup soy sauce
- ¼ cup white vinegar
- ⅓ cup vegetable oil
- ½ teaspoon black pepper
- ½ cup water
- ⅓ cup coconut cream
- Steamed rice, for serving
- Sweet chili sauce, for serving (optional)
- Cauliflower rice, for serving (optional).
In a pan, sauté garlic and onion in oil. Add the mushrooms and cook until tender. Pour in the coconut cream and bring to a boil. simmer for about 15 minutes or until the sauce has thickened. Serve with steamed rice. Enjoy!
This Mushroom Adobo dish is perfect for those who are looking for a new and exciting way to cook their mushrooms. The coconut cream gives the adobo a delicious and creamy taste, while the garlic and onion add a touch of flavor. So why not give this dish a try? You won’t be disappointed!
- In a large bowl, combine the soy sauce, vinegar, vegetable oil, and black pepper.
- Add the mushrooms and coat them with the marinade. Let sit for at least 30 minutes.
- In a large pan, heat up oil over medium-high heat. Add the mushrooms and cook until they are browned and cooked through, about six minutes.
- Add the coconut cream and bring to a simmer. Cook for another five minutes.
- Serve with steamed rice and enjoy!
This dish is also great as a filling for lumpiang shanghai (spring rolls). Just roll them up and serve with sweet chili sauce on the side.
For a healthier option, you can also serve the adobo over cauliflower rice.
If you have any leftovers, store them in an airtight container in the fridge. They will last for up to four days. Enjoy!
The nutritional information for one serving of adobong kabute sa gata is as follows:
- Calories: 190
- Fat: 17 g
- Saturated Fat: 12.50 g
- Cholesterol: 50 mg
- Carbohydrates: 15 g,
- Net Carbs: 11.50 g
- Fiber: 0.50 g
- Sugar: 11.50 g
- Protein: .90 g
- Sodium: 770 mg.
Variations and Tips
- There are many variations of adobo that you can try. You can add chicken, pork, or shrimp to the recipe. Be creative and experiment with different ingredients to create your own version of this classic dish.
- You can also cook the adobo in a variety of ways. Try baking it in the oven, cooking it on the stovetop, or using a slow cooker.
- The adobo can also be served with rice or noodles. You can also top it with chilies, onions, and cilantro for extra flavor.
- Be sure to adjust the seasoning to your liking. The adobo should be salty, tangy, and slightly sweet. Add more soy sauce or vinegar if needed.
- The adobo is best when served fresh, but it can also be stored in the fridge for a few days. reheat it before serving.
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- When cooking with oil, make sure the pot or pan is hot enough before adding the oil. Adding too much oil to a cold pan can cause the oil to splatter and may result in burns.
- If you are using an aluminum pot or pan, avoid using acidic ingredients such as tomatoes or vinegar, as these can corrode the metal.
- When cooking with acidic ingredients, make sure to use a non-reactive pot or pan such as stainless steel, glass, or enamel-coated cast iron.
- If you are using wooden spoons or utensils, be sure to avoid contact with metal pots and pans, as the metals can react and produce harmful toxins.
- When using raw meat, poultry, or seafood, be sure to wash your hands and all surfaces and utensils that will come in contact with them. This is to avoid cross contamination and the spread of bacteria.
- Be sure to let food cool completely before storing it in the refrigerator or freezer. Putting hot food into the refrigerator can raise the temperature of the entire fridge, which can cause other food to spoil.
- When reheating food, make sure it is steaming hot all the way through. Do not eat any food that has been sitting at room temperature for more than two hours. This increases the risk of bacteria growth.
What are the ingredients?
The ingredients are mushrooms, coconut cream, garlic, onion, soy sauce, and black pepper.
What tools do I need?
You will need a pan or pot for cooking, a spoon for stirring, and a bowl for serving.
How do I make it?
The recipe is very easy to follow. Simply heat the pan or pot over medium-high heat and cook the mushrooms until they are soft. Add the garlic, onion, soy sauce, and black pepper and cook for another minute. Finally, add the coconut cream and simmer for about five minutes. Serve hot with steamed rice.
What should I serve it with?
Adobong Kabute sa Gata is best served with steamed rice. You can also add a side dish of vegetables or fruits for a complete meal.
Can I make it ahead of time?
Yes, you can make this dish ahead of time by cooking the mushrooms and sauce and then storing them in the fridge. When you are ready to eat, reheat the mushrooms and sauce in a pan or pot over medium-high heat and add the coconut cream. Simmer for about five minutes and serve hot.
Does it freeze well?
No, this dish does not freeze well.
This concludes our guide on how to cook an adobong kabute sa gata. We hope that you will be able to recreate this dish in the comfort of your own home. Enjoy!