Most of us have an idea regarding what it means to eat organic produce or vegetables. When we say organic produce, we have an image of plants and vegetables which have not been given any pesticides to make them bloom and grow, have been grown only with all-natural fertilisers, such as compost and manure, and have benefitted from the natural control of weed growth, such as hand or manual weeding, tilling, and mulching. Organic produce is also differentiated from non-organic produce with the simple fact that it uses natural methods for controlling the spread of insects and infestations through the use of birds and ‘good’ insects as well as the use of traps.
But what about organic meat? What do you know about organic meat, and how can it be distinguished from ‘standard’ meat? There are plenty of ways to differentiate the two as well.
The definition of organic meat
When it comes to organic meat, the definition is quite simple. Organic meat (as well as dairy and eggs) are only produced or taken from animals which have been fed organic feed that is also non-genetically modified. Additionally, organic meat is taken from animals which have been allowed to roam around outdoors. These animals’ living conditions are designed in such a way that it easily accommodates the animals’ natural living behaviour. Animals raised organically are usually not given any parasiticides (used to aid in the destruction of parasites), and diseases are often controlled through simple measures of prevention, such as a well-balanced diet, grazing, sanitary and hygienic accommodation, and even the reduction of stress.
A comparison between organic and standard meat
If you really want to know the difference between organic and standard meat, all you need to do is make a comparison. For instance, organic meat is taken from animals which are not given hormones, antibiotics, or genetically-modified products. When it comes to livestock, they are provided with feed which is organic as well, and diseases are usually prevented through the use of all-natural methods. Livestock are permitted and encouraged to graze, and chickens also have the freedom to move around and benefit from air and sunlight.
Standard meat is a far cry from organic meat. This is because the animals from which standard meat comes from are usually given hormones and antibiotics as well as genetically-modified feed. Some livestock are also provided with hormones which induce them to grow faster, and diseases are usually prevented with the use of medication and antibiotics. Furthermore, animals do not usually have outdoor access and are not allowed to freely roam around in a pasture.
They say the taste of organic meat is much different from standard meat, and organic food experts like www.hungerfordpark.com readily agree. If you would like a change for the better in your diet, try out the organic meat and charcuterie from www.hungerfordpark.com.
Image courtesy of bandrat/FreeDigitalPhotos.net