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	<title>Comments on: Lamb chops, grilled indoors</title>
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	<link>http://homecookingrocks.com/lamb-chops-grilled-indoors/</link>
	<description>Recipes for family meals</description>
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		<title>By: Connie</title>
		<link>http://homecookingrocks.com/lamb-chops-grilled-indoors/#comment-18796</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 18 Oct 2009 23:16:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3816#comment-18796</guid>
		<description>That works. The seasoning permeates the meat sufficiently as it &quot;rests&quot; after grilling. Apparently, salt slows down the cooking which means the meat is on the grill longer than the ideal time (which can make it tough and rubbery).</description>
		<content:encoded><![CDATA[<p>That works. The seasoning permeates the meat sufficiently as it &#8220;rests&#8221; after grilling. Apparently, salt slows down the cooking which means the meat is on the grill longer than the ideal time (which can make it tough and rubbery).</p>
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	<item>
		<title>By: belle</title>
		<link>http://homecookingrocks.com/lamb-chops-grilled-indoors/#comment-18795</link>
		<dc:creator>belle</dc:creator>
		<pubDate>Sun, 18 Oct 2009 06:10:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3816#comment-18795</guid>
		<description>you mean to say, Con, you just grill the lamb chops straight without making timpla and then add the salt and pepper after they are cooked?</description>
		<content:encoded><![CDATA[<p>you mean to say, Con, you just grill the lamb chops straight without making timpla and then add the salt and pepper after they are cooked?</p>
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	<item>
		<title>By: Connie</title>
		<link>http://homecookingrocks.com/lamb-chops-grilled-indoors/#comment-18794</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 04 Aug 2009 05:07:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3816#comment-18794</guid>
		<description>No marinade. Season after grilling.</description>
		<content:encoded><![CDATA[<p>No marinade. Season after grilling.</p>
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	<item>
		<title>By: Lois</title>
		<link>http://homecookingrocks.com/lamb-chops-grilled-indoors/#comment-18793</link>
		<dc:creator>Lois</dc:creator>
		<pubDate>Tue, 04 Aug 2009 01:53:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3816#comment-18793</guid>
		<description>Hi Miss Connie,

how did you cook the lamb chops?  how did you marinade it?</description>
		<content:encoded><![CDATA[<p>Hi Miss Connie,</p>
<p>how did you cook the lamb chops?  how did you marinade it?</p>
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	</item>
	<item>
		<title>By: Connie</title>
		<link>http://homecookingrocks.com/lamb-chops-grilled-indoors/#comment-18792</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 14 Sep 2008 16:32:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3816#comment-18792</guid>
		<description>No, there was Calphalon cookware at Gourdo&#039;s and Living Well BUT NOT the grill that you see in the photo. The ones sold locally are smaller (skillet type) but more expensive than what my brother-in-law brought home.</description>
		<content:encoded><![CDATA[<p>No, there was Calphalon cookware at Gourdo&#8217;s and Living Well BUT NOT the grill that you see in the photo. The ones sold locally are smaller (skillet type) but more expensive than what my brother-in-law brought home.</p>
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