Food articles that feature 'tilapia'

Some people cringe at mayo; I don't. I love mayo. And there's so much more that you can do with it other than spreading it on bread to make a sandwich. The salsa that went with my fried tilapia, for instance. It was made with … (more...)

Make a paste by grinding together fresh ginger, garlic, chili, and cilantro roots and stems. Cook the tilapia fillets gently in the mixture, pour in coconut cream, season and you have a fabulous meal in less than 15 minutes. You … (more...)

If you like lemon chicken, chances are you will like this too. Thin, thin slices of tilapia fillets are seasoned, dredged in tapioca starch, deep fried until crisp and served with spicy lemon sauce. For an interesting twist, just … (more...)

The dish that launched this blog. Literally. More than seven years ago, I was contributing articles to a business news website and starting my own blog. I posted a photo and recipe of a simple steamed tilapia dish, the business … (more...)

For vegetarians and vegans, this sauteed spinach and mushrooms dish can be a main entree. For those who like their meat or seafood, it is a wonderful side dish. But what's in it? Just spinach and mushrooms, basically. But … (more...)

A new twist to an old favorite. We like sweet and sour whole fish and we like lemon chicken too. Combine the two, add chilis and voila! Why tilapia? It's inexpensive, it's tasty and it's one of my family's favorite fish. … (more...)

If you think you've eaten too much meat during the Christmas weekend and you want something lighter and healthier for the New Year weekend, fish is a good alternative. This tilapia and asparagus with spicy Japanese mayo … (more...)

In England where it originated, the takeaway (takeout) fish and chips dish is considered a working class meal that became popular in the 1800s with the development of trawl fishing. Cheap, fast and widely available. Some versions … (more...)

To braise means to cook in a little sauce that gets absorbed by the seafood or meat turning it highly flavorful. In Asia, the sauce in which fish, chicken or meat is braised is always supplemented with herbs, spices and aromatics. … (more...)

I know, I know. I wrote in the previous entry that I was going to get creative with the mozzarella balls from Rizal Dairy, that I was going to make a salad or bake cannelloni. I did bake a large dish of cannelloni but I made the … (more...)