Ice cream, coffee and Kahlua dessert
Posted on 04-28-10 · Ice cream & sorbet, Sweets & desserts Tags: ice cream
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A gorgeous dessert that requires no cooking. Just scoop (the ice cream), pour (the coffee), drizzle (with Kahlua) and sprinkle (the nuts). Use a dessert spoon for the firm portion of the ice cream and the nuts; drink the melted ice cream that has mixed with the coffee and Kahlua.
Serves one.
Ingredients:
1 scoops of vanilla ice cream
1/8 c. of very strong hot coffee
2 tbsps. (or more) of Kahlua
coarsely chopped nuts
Put the ice cream in a dessert glass.
Pour in the coffee.
Drizzle the Kahlua.
Sprinkle with nuts and enjoy!
For homemade ice cream, I use the Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker.
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Visit the kitchen shop
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ilang inch ng pie pan ang ginamit mo?
Another yummy creation!
Too bad my hubby was out of the house when I made this. At least he saw the photos hehehe