by tina
Individual cheesecake from “Joy of Baking”
11:51 am in Food photos by tina
During Baking
Ms. Connie, I posted this picture hoping to get some advice from you..:-) (I hope it isn’t too much)
This is my first time to bake a cheesecake and I noticed some bubbles forming while baking.
A few minutes after baking
I was hoping that the top would be even and smooth but the cheesecakes slightly sank in the center..
Thanks, Ms. Connie.
I also tried joy of baking’s Mini cheesecakes and mine did not sink. As soon na nag set na yung side ng cheesecake, i turned off the oven and slightly opened it. As for the bubbles, baka na over beat yung cheesecake batter. You can check the pics of my mini cheesecakes on the link below.
http://www.facebook.com/photo.php?pid=30910888&id=1000667087
Hi Aissa, I used a convection oven so the time was set already..18-20 minutes I think. I did what the procedure says in the recipe. Made some adjustments with the ingredients though..(sinubukan ko muna ng kaunti para hindi nakakaiyak kung nagkamali). Beat the batter over slow speed…Hmmm..How would you know ba Aissa if the cheesecake was over beaten? My time ba na sinusunod? Meron ba akong hindi dapat makita while beating the batter? Wala naman akong nakitang bubbles..hehe..Heto pa…when I ran a knife around its edges, nasisira..non-stick naman ginamit ko…At yung crust medyo naiiwan..
Aissa, can’t access your mini cheesecakes pics.
Thanks
Hi Tina! Actually, hindi ko alam kung paano malaman if over beaten yung batter. What i did kasi after using the electric mixer e hinalo ko again yung batter with a spatula, to pop those “unexpected” bubbles.
You did not use cupcake liners ba to prevent the cheesecakes from sticking? Better if you use those liners. Super easy na ang pag tanggal sa pan.
I’ll try to post the pic sa iba topic. Hindi ako marunong magpost dito.
Sana I was able to answer your questions…
how will i post the pics tina? hehheh! sorry..
Tina, the prevent the cake from sinking at the center, leave to cool in the oven until they reach room temp. Sudden change in temp really makes the centers sink.
Re bubbles: If the fan of your convection oven is on top (like in turbo broilers), bubbles are normal.
Re removing the cheesecakes from the pan. Aissa’s right about the paper liners. It’s either liners or using a pan with a removable bottom.