Chicken tikka, dry and tough
Posted on 03-16-10 · Disasters, Short food tales Tags: Asian, restaurants
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At Taj of Tagaytay, the chicken tikka was a huge disappointment. I wish the menu specified that they serve all their chicken dishes there using only skinless boneless chicken breast meat. Then, we would have skipped all the chicken dishes. At least, the samosas were good.
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oh! nagulat ako sa photo mo ng chicken tikka. mukhang fake ang version nila. hehehe!
it’s one of my fave dishes when i stayed in bahrain.
Hay, naku, parang tuyot na goma.